Recipes

Uzbek pilau, cooking recipe

Uzbek pilau, cooking recipe

  • Jun 14, 2018

Uzbek pilaf is a high-calorie dish of oriental cuisine, which is always prepared on a grand scale for a big company. Many consider this national dish a masculine, perhaps because it was originally...

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How to brew jam

How to brew jam

  • Jun 14, 2018

The season of jam usually begins in the second half of summer, when fruits and berries ripen, and so you want to preserve this variety of tastes and vitamins in its original form for the frosty wi...

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Cooking recipes for gravy

Cooking recipes for gravy

  • Jun 14, 2018

The gravy itself is not an independent dish. But it perfectly complements almost any meal. Such a tool allows the hostess to skillfully adjust the taste of the main course. Professional chefs, the...

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How to salt herring in home conditions

How to salt herring in home conditions

  • Jun 14, 2018

Fish from the herring family is a delicious delicacy from across the ocean. At the same time, it is quite common in our stores and on market stalls, so it's easy to buy. Also a big plus is the rel...

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How tasty to bake a fish

How tasty to bake a fish

  • Jun 14, 2018

Fish is one of the most popular products with useful properties. River, sea or ocean fish can be eaten in any form, but it retains all the useful properties only in baked form. Content Bene...

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Recipe for mussels

Recipe for mussels

  • Jun 14, 2018

Mussels -. Marine delicacy consisting of a shell and shellfish, and reaching lengths of from 5 to 20 cm has beneficial nutritional properties. In its composition contains a large amount of protein...

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