Napoleon cake is a delicious, delicious and incredibly delicate dessert, loved by many sweet tooth. For its preparation, thin, air cakes are used, the creation of which does not require special skill. Home Napoleon is no worse than the store version, it can use different versions of the cream. If you want, you can cook an unusual snack cake Napoleon with chicken and mushrooms. It turns out a very tasty and unusual dish.
Step-by-Step Recipes for Napoleon Cake with Photo
This is the best dessert that you can easily prepare at home, because it uses the simplest components. There is an interesting story of the origin of this cake, according to which Bonaparte himself is the author of the delicacy. Once Josephine saw him in the arms of a young lady-in-waiting, and to justify himself, he thought up that he wanted to simply share a recipe for a new dessert invented by him personally. Bonaparte invented it literally on the go, and as a result, Napoleon cake became the property of France and the whole
Classic recipe with custard
- vodka - 1 tbsp. L.;
- raw egg - 2 pieces;
- margarine - 380-400 g;
- salt is fine - 1-2 pinch;
- flour - 720-740 g;
- water boiled - 140-160 g.
For the custard:
- flour - 3,5-4 st. L.;
- milk - 1500 g;
- sugar - 4 items;
- egg raw - 7 pieces;
- vanilla sugar - 3 tsp;
- butter - 70-85 g.
- In a deep bowl, flour is sieved, rubbed on a grater or cut into small pieces of margarine. The ingredients are mixed.
- In a separate container, vodka is connected with water, eggs are introduced. Then add a little salt. All is well kneaded.
- Eggs are poured into a mixture of flour with margarine, the composition is mixed and the dough is placed in the cold, exactly for an hour.
- For a custard in a bowl, a little flour is poured, eggs are introduced in turn, the composition is well kneaded. A little milk is added to make the egg mixture slightly liquid, but not very much. The remaining milk is put on the stove and boiled. Then a mixture of eggs is poured in a thin stream and the cream is prepared. The mass must be constantly disturbed. As soon as the mass begins to thicken, vanilla sugar is added, and the cream is left on the stove for a second. The butter is introduced, the mass is stirred, the container is covered with a lid and removed from the plate. The filling for the cake Napoleon is completely ready.
- An hour later, the dough comes from the refrigerator and is divided into approximately 10 equal parts, which roll down in the form of balls.
- The dough is rolled into a thin sheet using a rolling pin. The thickness of each pancake should not be more than 2 mm.
- The oven heats up to 180 ° C.Each cake is baked for at least 10 minutes, until it becomes crispy.
- One cake crumbles and will be used for powdering.
- Each layer of the cake is cream coated. To decorate the dessert, pre-cooked crumb from the cake, fruits, berries, whipped cream is used.
- The finished cake is left for 5 hours so that it is well soaked in cream.
Recipe for ready-made puff pastry
- puff pastry - 1 pack;
- flour - 3,5-4 tbsp. L.;
- egg raw - 2 pieces;
- milk - 2 tbsp.
- sand sugar - 2 tbsp.
- Often the housewife is interested in the question of what kind of test cake Napoleon is made. If there is no time to mix it, use the blanks. The perfect choice will be puff pastry.
- The workpiece sheet is neatly unfolded and divided into 8 approximately equal strips, then each is cut into 2 more pieces.
- All the pieces are rolled in turn by rolling, until they get the right size. Corks are pierced in several places with a fork to be evenly baked.
- In a preheated oven for 200 ° C each cake is baked for 7 minutes.
- For the cream mixer, eggs are beaten with sugar until a thick foam is obtained. Preheated milk is injected with a thin stream;Without stopping to stir, flour is added. The cream for Napoleon is put on the stove before boiling. Do not stop stirring so that there are no lumps.
- Ready cakes are smeared with a cooled cream, the cake is left for a couple of hours. This Napoleon is perfectly combined with tea and hot cocoa.
How to bake a cake Napoleon in a frying pan
- flour sifted - 3-4 st.
- butter - 180-210 g;
- margarine - 1 package;
- egg raw - 1 piece;
- cold water - 65-75 g;
- flour for cream - 1,25-1,5 st. L.;
- sugar vanilla - 1 pack;
- milk - 650-720 g;
- salt is fine - 1 pinch;
- sugar - 4,5-5 tbsp. L.
- Flour is sieved, mixed with salt, margarine is introduced, cold water - the dough for Napoleon is kneaded, then left for 30 minutes in the refrigerator.
- After half an hour the dough is divided into 10 equal parts, and each is rolled out with a thin sheet.
- The layers of the dough are pierced in several places with a fork, then they are laid out on a hot frying pan.
- Napoleon cake, made from a batterless, dough, is very tasty and delicious. Each cake in a frying pan is fried for about a minute until it is browned.
- To prepare a cream for Napoleon cake, 500 g of milk is boiled. Separately connects the flour with the egg, sugar and the remaining milk - the mass is carefully kneaded so that no lumps appear. The boiled milk is introduced into the composition, and the cream is mixed before it becomes thick. The plate is turned off, the butter is added to the mixture.
- Each cake is smeared with a ready-made and cooled cream. Napoleon's cake is left for several hours in the refrigerator to soak up.
Simple recipe with condensed milk cream
- margarine - 380-400 g;
- condensed milk - 1 pot;
- raw egg - 4 pieces;
- butter - 280-300 g;
- wheat flour - 4 items;
- water - ¾ item;
- vinegar - 2 tbsp. L.
- Margarine is cut into cubes, pre-sifted flour is introduced - everything is mixed.
- Continuing to stir, the mass is added water, vinegar with eggs.
- The finished dough is divided into 10 parts and left for 2 hours in the freezer.
- Pieces are rolled out in thin sheets, then baked in a preheated oven for 10 minutes.
- Quickly prepared cream for cake Napoleon with condensed milk, which is mixed with butter. All components are brought to a homogeneous mass, and each cake is smeared with cream. Can be used and boiled condensed milk.
- Napoleon cake is placed in the refrigerator for 5 hours, then served to the table.
Lazy "Napoleon" from cookies "ears"
- cookies puff ears - 750-800 g;
- sugar vanilla - 1 sachet;
- raw egg - 3 pieces;
- butter - 140-160 g;
- milk - 1000 g;
- flour - 5,5-6 tbsp. L.;
- granulated sugar - 0.5 tbsp.
- For a cake Napoleon needs a cream - milk is mixed with eggs, sugar, vanillin, flour is introduced. All components are mixed so that no lumps appear.
- The mixture is placed on a plate, cooked until thick. The cream should be constantly interfered.
- As soon as the composition starts boiling, the cooker shuts down. In a lightly cooled mixture is introduced butter, and all together whipped with a whisk.
- Cookies should be dipped in a cream - each wet layer is laid out on the previous one.
- Top of the cake Napoleon is sprinkled with crumbs of shredded cookies and can be served to guests.
Snack cake Napoleon from ready-made cakes
- eggplant - 5 pcs.;
- salt - 1-2 pinch;
- fresh herbs - 1 bunch;
- light mayonnaise - to taste;
- garlic - 3 cloves;
- tomatoes - 5 pcs.;
- cheese - 250 g;
- This is a wonderful lean recipe for Napoleon's delicious snack - eggplants are washed, cut into slices. Salted, left for 15 minutes to leave excess moisture and bitterness.
- Fried eggplants are laid out on a plate, covered with a paper towel, which will absorb excess oil.
- Garlic with herbs is crushed and mixed with lean mayonnaise.
- Tomatoes are cut into slices.
- Cheese is ground on a fine grater.
- On prepared cakes from puff pastry, pre-lubricated with a layer of light mayonnaise, eggplants are laid out, on top are tomatoes, cheese. According to this scheme, all the cakes are smeared. Above, Napoleon prritushivaetsya chopped cheese.
Calorie cooked dessert
Many girls try to keep track of their figure, but not everyone can deny themselves the pleasure of enjoying the famous cake Napoleon, who will not leave anyone indifferent. If you know the calorie dessert, there is a unique chance to determine how much time you will spend in the gym. In 100 grams of the product contains about 400 kcal. However, the final result is influenced by the way the cream was used. Remember this, counting the calorie content of the Napoleon cake.
Video: how to make a cake "Napoleon" in a multi-house at home
Prepare a delicate Napoleon cake is very simple, but it will take several hours for a masterpiece of culinary art, which will be eaten literally in half an hour. Dessert can be prepared on sour cream, on beer, from manga. Yeast dough is often used, but not all housewives are able to cope with it. To make delicious sour cream cake Napoleon quickly and easily, use the multivark. See the detailed recipe in the following video: