Draniki from potatoes and zucchini

  • Jun 03, 2018
Draniki from potatoes and zucchini

Hardly there are many people who do not like the taste of potato pancakes with a crispy crust. Recipe for this dish for several decades migrated to us from Belarus. Since then, our compatriots have been using it extensively for the delight of food lovers, Draniki from potatoes and zucchini deserve special attention. Even the most inexperienced culinary expert can make them. In everyday life, this factor plays an important role. A delicious everyday dish will be cooked in a matter of minutes.

Recipes for cooking pancakes from courgettes and potatoes

This dish is based on two simple vegetables that together give a terrific taste. The basic recipe remains unchanged, but every cookie adds its secret ingredients to make variety. So the original formulas are born, which are constantly being improved and passed from mouth to mouth from generation to generation. If you want to learn how to cook pancakes, write down for yourself the common recipes that have been recognized in dozens of countries around

the world. Having mastered them in perfection, you can improvise, adding new ingredients to your taste.

Potato and squash potatoes in a frying pan

If your household members do not particularly favor zucchini, try to instill a love for them by resorting to cunning. Prepare a large bowl of pancakes with this vegetable. The taste of the dish of zucchini and potatoes will be specific, but no one will guess what you added there. The family will appreciate your work and will certainly ask you to cook the pancakes again. To approve your vegetable fritters, you need to know the proportions of the necessary ingredients and be able to properly fry them.

List of products:

  • medium size zucchini - 2 pcs.;
  • potatoes yellow - 1 kg;
  • wheat flour - 300-320 g;
  • eggs of chicken - 2 pieces;
  • salt - 5-7 g;
  • pepper - 5-7 g.

Step by step cooking:

  1. On an average grater we grind the previously peeled vegetables.
  2. We add chicken eggs, pepper, salt.
  3. Slowly add flour, gradually mixing the dough.
  4. Preheat the frying pan to an average temperature, pour a little oil.
  5. With the help of a dining room or a dessert spoon lay out pancakes centimeter thick.
  6. Fry until the pancakes on both sides are covered with an appetizing golden crust.
  7. Spread on the plate. We serve the table with garlic sauce.

With a manga

The original recipe, in which a special component is involved - semolina. With her draniki become denser. Their taste is markedly different from simple fritters of potatoes and zucchini. This dish will never get bored. In summer, in a season of cheap vegetables, you can please their family every day. Tasty and, most importantly, a useful treat, will be appropriate for any family feast.

Necessary ingredients:

  • semolina semolina - 180 g;
  • boiled water - 100 ml;Chicken eggs
  • - 2 pieces;
  • carrots - 1 piece;
  • garlic - 2 cloves;
  • zucchini - 400 g;
  • flour - 40 g;
  • salt - 8-10 g;Pepper ground
  • - 8-10 g;
  • vegetable oil - as needed.

Step-by-step preparation of potatoes, potatoes and manga:

  1. Pour semolina with water. Leave for a quarter of an hour to swell.
  2. Grind zucchini with potatoes on a medium grater.
  3. Skip garlic cloves through garlic.
  4. Finely chop the carrots.
  5. Mix the prepared vegetables with the soaked poppy.
  6. In a container with a total mass add eggs.
  7. Add flour.
  8. Enter spices.
  9. Stir the dough thoroughly.
  10. In small portions of 40-50 grams put the fritters in a frying pan.
  11. Fry the fritters until both sides are covered with a ruddy crust.
  12. Finished potato pancakes are served to the table with light mayonnaise or sour cream.

In the multi-machine

Happy owners of multivariate Polaris and Redmond unanimously declare that pancakes, cooked in such devices, are extremely delicious. You can follow suit. Prepare food, make a dough, divide it into small portions of 40-50 grams, and wait for the miracle machine to do the main job for you. With this approach, you do not have to think about how to fry the draniki in a frying pan.

List of ingredients:

  • potatoes - 1 200 g;
  • zucchini - 500 g;
  • eggs of chicken - 2 pieces;
  • semolina semolina - 50 g;
  • onion medium size - 2 pcs.;
  • spices - a moderate amount;
  • vegetable oil - 75-100 ml.

Cooking process:

  1. Peel the vegetables from the peel and grind them on a grater. Mix them in one container. Drain the juice.
  2. Add semolina, hammer eggs, introduce spices.
  3. Stir the dough thoroughly.
  4. Put the fritters in the bowl of the multivark. Start the baking mode.
  5. After a quarter of an hour, turn the dranis and mark as many more.

Deruny from potatoes with zucchini and cheese

Many habitual dishes can be supplemented with cheese, and potato-squash potatoes are no exception. With this product, the taste becomes more refined and refined. A small portion of grated hard cheese, added to the vegetable dough, will indescribable indescribable delight for everyone who gets to taste a couple of your dranits. If you already know how to make draniki, make minor adjustments to the recipe will not be difficult. Get food ready and go!

Necessary ingredients:

  • potatoes yellow - 12 pcs.; Pitching young - 2 pcs.;
  • onion - 2 pcs.;
  • hard cheese - 150 g;
  • garlic - half of the head;
  • wheat flour - 80-100 g;
  • vegetable oil - 80 g;
  • chicken eggs - 3 pieces;
  • ground pepper, salt - to taste.

Preparation:

  1. Peel potatoes and squash. Rinse under the tap. Grind on a large grater.
  2. Use garlic to crush garlic, finely chop the onion.
  3. Add eggs.
  4. Enter spices.
  5. Finely grate the cheese. Add it to the bulk.
  6. Stir the dough thoroughly.
  7. Put several dough pieces up to 50 grams into the heated frying pan.
  8. Reduce heat to a minimum and fry the pancakes on both sides.
  9. When the color of the fritters becomes golden, shift them onto the plate.
  10. Serve to the table with sour cream or sauce.

How to make minced meat and onions in the oven

If you want diversity, briefly forget about the pan and make potatoes and potatoes and young zucchini in the oven. The dish you cook with onions and minced meat will be something to remind cutlets. Such pancakes will please your household members at an ordinary everyday dinner and will look worthily at the solemn feast. The preparation recipe is very different from the basic formula, so write it down so it does not get out of your head.

List of required products:

  • potato yellow - 1,300 g;
  • zucchini - 400 g;
  • onion - 3 pcs.;
  • eggs of chicken - 2 pieces;
  • minced pork - 450 g;
  • greens - 1 bunch;
  • pepper, salt - in a moderate amount.

Preparation process:

  1. Cut the onions into cubes. Mix it with minced meat.
  2. Add spices, chopped greens. To stir thoroughly.
  3. Finely grate potatoes with zucchini. Add eggs and salt. Leave this mixture in a separate vessel.
  4. Lubricate the heated frying pan with oil. Put on it a few potato-squash pancakes.
  5. When they take a firm form, put the toppings out of minced meat of the appropriate size on top.
  6. On top of the forcemeat lay another layer of vegetable dough. Cover the frying pan with a lid.
  7. You need to turn over the pancakes carefully, so as not to disturb the sequence of layers.
  8. After 20-25 minutes, meat pancakes with potatoes will be ready for consumption.
  9. Put them on a plate. Allow to cool slightly.
  10. To the table to serve with sour cream.

Fasting potatoes without eggs

Delicate lean pancakes will please adults and children alike. Their taste is as magnificent as the fragrance. Using the simplest products and a conventional cast-iron frying pan, you will prepare a full bowl of pancakes. They are suitable for any feast, be it an ordinary family dinner or a solemn event. Take on the arsenal of a simple recipe to please the household and guests with a wonderful dish.

Ingredients required:

  • squash, young - 400 g;
  • potatoes - 800 g;
  • white cabbage - 200 g;
  • wheat flour - 200 g;
  • spices - in moderation.

Step by step cooking:

  1. Grind the grated zucchini and potatoes. Finely chop the cabbage.
  2. Mix the vegetables and leave for a quarter of an hour. During this time, juice will be released. It needs to be drained.
  3. Add flour, spices.
  4. Mix the vegetable dough thoroughly until a thick, uniform paste is obtained.
  5. Preheat the frying pan. Lubricate it with oil.
  6. Let's stir small portions of the dough into the pan.
  7. Turn the fritters every 2-3 minutes.
  8. When the golden crust appears, remove the pancakes from the fire. We shift them to a plate.

Video Recipes: how to cook potato pancakes with zucchini

The rollers that you will find below will be useful for those who did not have to cook pancakes before. Having looked through them, you will see the whole process with your own eyes. For clarity, each photo is accompanied by a photo of the prepared dish. Focusing on the information you saw and heard while watching these videos, you can prepare wonderful potato pancakes and young zucchini yourself for the joy of the whole family!

Pancakes from courgettes and potatoes

Fast and delicious recipe with minced meat

Dranniki from potatoes and zucchini