Beautiful and delicious fishnet pancakes on milk - Recipe with a photo

  • Mar 17, 2018
Print recipe
Openwork pancakes with milk and yeast
Fishnet-pancakes-on-milk-recipe-with-photo_( 8)
Dish Baking
Kitchen Russian
preparation time 2,5
hours cooking time 30 minutes
Portions
Ingredients
  • 0,5 l Milk
  • 2 Eggs
  • 1 Dry pack Yeast
  • 250 g Flour
  • Sunflower oil
  • Pinch of salt
  • Sugar to taste
Dish Baking
Kitchen Russian
Preparation time 2,5 hours
Cooking time 30 minutes
Servings
Ingredients
  • 0.5 l Milk
  • 2 Eggs
  • 1 pack Dry yeast
  • 250 g Flour
  • Sunflower oil
  • Pinch of salt
  • Sugar to taste
Fishnet-pancakes-on-milk-recipe-with-photo_( 8)
Instructions
  1. Mix the dough: connect the third part of milk, yeast, salt, sugar and attention( !) Only 2 spoons of flour.
  2. Add the flour in the pancakes only sifted through a sieve;Only in this case it will be saturated with oxygen, and the products will turn out to be magnificent.
  3. Cover the vessel and leave the spoon for 30 minutes to rise.
  4. Eggs with the remaining sugar whip for about three minutes;Add flour, milk, mix the dough well and leave it for another 2 hours.
  5. The suitable dough must be mixed, that is, "lowered" 2-3 times.
  6. Very well warm up the frying pan, grease it with the thinnest layer of lard or vegetable oil. Pour a small amount of dough exactly into the center of the pan and with the help of circular movements very quickly distribute it across the entire plane. Fry every pancake from 2 sides.
Print recipe
Classic openwork pancakes with milk
Fishnet-pancakes-on-milk-recipe-with-photo_( 2)
Dish Baking
Kitchen Russian
Cooking time 30 minutes
Servings
Ingredients
  • 2 Eggs
  • 2 glasses Flour
  • 1 l Milk
  • 1 st. L. Sahara
  • 0.5 tsp. Soda
  • Salt to taste
Dish Baking
Cooking Russian
Cooking time 30 minutes
Servings
Ingredients
  • 2 Eggs
  • 2 glasses Flour
  • 1 l Milk
  • 1 st. L. Sahara
  • 0.5 tsp. Soda
  • Salt to taste
Fishnet-pancakes-on-milk-recipe-with-photo_( 2)
Instructions
  1. Mix all products directly. We break eggs into a bowl, add a little salt and sugar( to taste) and whisk the mixture well. So that the mass becomes smooth and whisked evenly, at first we add only half of the milk and all the flour and again it is whipped.
  2. To make the soda evenly distributed in the dough, pour it into a dry flour and mix thoroughly.
  3. The remaining milk is poured only after obtaining a homogeneous consistency of the dough.
  4. In order not to lubricate the frying pan, at the end add a little vegetable( odorless) oil to the dough, no more than 3 tablespoons. It can be replaced with melted creamy - the taste of pancakes will be more gentle.
  5. Heat a frying pan and bake thin pancakes, folding them on a plate with a neat little pile and smearing each with butter.
Fishnet-pancakes-on-milk-recipe-with-photo_( 11) Openwork pancakes are not only delicious, but also very beautiful.

In the Russian cuisine this dish takes a special place of honor. In the old days, pancakes were baked on Shrovetide, they made from them a famous kurik, stuffed with meat or sweets or simply served to a festive table with amber honey, butter or sour cream. We give to your attention the most popular recipes with which you can prepare delicate pancakes with milk. So, let's go.

Fishnet-pancakes-on-milk-recipe-with-photo_( 10) In the old days pancakes were baked on Shrovetide, they made from them a famous kurik, stuffed with meat or sweets or simply served to a festive table with amber honey, butter or sour cream

Contents

  • 1 Pancakes on yeast. What pancakes are different from pancakes?
  • 2 Classic thin pancakes
  • 3 Pancakes on milk and kefir
  • 4 Pancakes rolls
  • 5 Pancakes on milk and starch
  • 6 Delicious pancakes on milk and beer
  • 7 Fillings for pancakes
  • 8 NOT harmful advice

Pancakes on yeast. What pancakes are different from pancakes?

Experienced culinary experts know that the finest pancakes are made only from an unleavened dough. More magnificent products on a yeast crust are called not pancakes, but pancakes. That they did not turn out too thick and had the maximum number of "holes", you need to know some subtleties.

So, the recipe for delicious openwork pancakes on milk with yeast:

  • than the quality of flour and more gluten in it, the more liquid it is possible to make a dough, it will not be possible to try out the bad flour of thin pancakes, as they will be badly removed from the frying pan;
  • of course, these festive pancakes are made only on milk;Products made on kefir, always have a large thickness and outwardly look like a cross between pancakes and fritters;
  • the most delicious pancakes are obtained on home fatty milk;That in the test there were less lumps, it is better to warm up to 30-35 ° С;Do not forget only that when you add too hot a liquid, the dough does not work, since the yeast will die.

Tip! To make the pancakes very delicate and delicate, you should: a) heat the pan as much as possible, because the smallest bubbles begin to burst, forming openwork patterns, only a very high temperature;B) use a rather liquid dough, otherwise "holes" through a thick layer simply will not break through.

Classic thin pancakes

For the finest products, read the previous tip carefully. So, we offer you a standard recipe with a photo of fishnet pancakes on milk.

Pancakes on milk and kefir

Adding kefir to such products makes them more magnificent. True, the finest pancakes in this case will not work. So, the recipe for perfect delicacy pancakes on kefir and milk.

Print recipe
Pancakes with milk and kefir
Fishnet-pancakes-on-milk-recipe-with-photo_( 1)
Dish Baking
Kitchen Russian
Cooking time 30 minutes
Portions
Ingredients
  • 1 glass Milk
  • 3 st. L. Vegetable oil
  • 2 Eggs
  • 500 g Kefir
  • 1,5 cup Flour
  • Salt, sugar
  • 0,5 tsp. Soda
Dish Baking
Cooking Russian
Cooking time 30 minutes
Portions
Ingredients
  • 1 glass Milk
  • 3 st. L. Vegetable oil
  • 2 Eggs
  • 500 g Kefir
  • 1,5 cup Flour
  • Salt, sugar
  • 0,5 tsp. Soda
Fishnet-pancakes-on-milk-recipe-with-photo_( 1)
Instructions
  1. Mix all ingredients and fry pancakes on both sides
Print recipe
Pancakes with milk and starch
Fishnet-pancakes-on-milk-recipe-with-photo_( 6)
Baking Dish
Kitchen Russian
Cooking time 30
minutes Servings Ingredients
  • 0,5 l Milk
  • 3/4 cups flour
  • 3/4 cupStarch Eggs
  • 3
  • 30 g vegetable oils
  • 0,5 h. l. Salt
  • Sugar ( for unsweetened pancakes 1 teaspoon, for sweet to 5 spoons)
  • As desired vanilla and lemon peel
Dish Baked
Kitchen Russian
Cooking time 30 minutes
Servings
Ingredients
  • 0,5 l milk
  • 3/4 cup flour
  • 3/4 cup Starch Eggs
  • 3
  • 30 g vegetable oils
  • 0,5 h. l. Salts
  • Sugar ( savory pancake for 1 teaspoon, for sweet to 5 tablespoons)
  • Optionally vanilla and lemon peel
Fishnet-pancakes-on-milk-recipe-with-photo_( 6)
Instructions
  1. Mix all the ingredients and bake ruddy pancakes alternately.
Print recipe
Pancakes with milk and beer
Fishnet-pancakes-on-milk-recipe-with-photo_( 4)
Baking Dish
Kitchen Russian
Cooking time 30
minutes Servings Ingredients
  • 2-3 Art. L. Vegetable oil ( can be taken olive)
  • 2 Eggs
  • 1,5 cup Beer ( if you do not like its peculiar aroma, replace this alcoholic beverage with a quality mineral water)
  • 1,5 glasses Flour More)
  • Sugar, salt
Baking Dish
Kitchen Russian
cooking time 30
minutes Servings Ingredients
  • 2-3 Art. L. Vegetable oil ( can be taken olive)
  • 2 Eggs
  • 1,5 cup Beer ( if you do not like its peculiar aroma, replace this alcoholic beverage with a good quality mineral water)
  • 1,5 glasses Flour greater)
  • Sugar, salt
Fishnet-pancakes-on-milk-recipe-with-photo_( 4)
Instructions for
  1. The process of preparation of pancake dough has already been described in great detail above. To obtain lavish pancakes egg whites can be pre-whipped separately and carefully, trying not to crush them, enter into the ready-made dough.

Tip! You can add manna, buckwheat, millet, pea or rye flour to pancakes. However, so that they do not become rubber, the usual wheat flour in them should be at least 50%.

Pancakes pancakes

The recipe for fish pancakes in milk with boiling water is completely similar to the previous one, however we replace some milk in this case with boiling water - it will add more "holes" to our dough, and the products will become even more delicate.
Milk should be taken as fat as possible. Otherwise, after adding water, pancakes will become too fresh. In the sweet dough, if desired, you can add a small pinch of vanillin.

In the prepared dough pour a thin stream of boiling water, not forgetting to simultaneously mix it quickly. We give the dough to brew for at least half an hour, so that the flour is sufficiently swollen. We warm up the frying pan and start baking delicate delicate fragrant pancakes.

Fishnet-pancakes-on-milk-recipe-with-photo_( i) There are a lot of recipes for the finest chilled pancakes on milk. So, some of the milk in them can be replaced with kefir, beer or mineral water.

There are a lot of recipes for the finest tinned delicate pancakes on milk. So, part of the milk in them can be replaced with kefir, beer or mineral water. Products in this case are more magnificent.

Tip! If at kneading of the test nevertheless the lumps have turned out, it does not matter. Put it in the refrigerator for a couple of hours, and then mix again. Swollen lumps dissolve easily.

Pancakes on milk and starch

Introduction to starch dough makes the products very rosy, tender and crispy. Plus, the mass becomes so plastic that even the finest products can be cooked from it, which can be easily removed from the frying pan.

According to this recipe, delicate pancakes with milk and beer are made with holes, through which you can see the sky. And we already know that thin products are very difficult, and sometimes it's just impossible to remove from a frying pan. From such pancakes in the future you can cook cakes - thin products do not tear, well retain their shape and are perfectly impregnated.

Most often, starch in this test is mixed with flour in a 1: 1 ratio. Its excess will dull the taste of pancakes. You can use both potato and cornstarch. The latter is even more preferred - it is more gentle and tasteful.

Since starch does not like water very much, we do not exactly boil with boiling water, but we use the classic recipe for pure milk. If you want to make pancakes more magnificent, its part can be replaced with yogurt or any other sour-milk product( for example, fermented baked milk).

Delicious pancakes on milk and beer

As we have already noted, traditional pancakes are prepared by leaps and bounds. But to cook them very thin in this case is difficult."Beer" pancakes contain the required amount of yeast, while they are more delicate and delicate. Such products can be filled not only with meat or fish, but even with sweet stuffing.

Tip! In such a recipe for delicate fishnet pancakes, cooked in milk, you can make a small adjustment. When adding boiled potatoes to the dough( 1-2 pieces), pancakes will also turn out to be crispy.

Fillings for pancakes

In fact, in pancakes or pancakes you can add anything. The filling can be either sweet, or fish, cheese, egg or meat. So, we list the most common:

  • with egg and onion : the boiled egg is mixed in an arbitrary proportion with a finely chopped green onion;
  • with minced meat : one or several kinds of meat, beef, chicken, pork, lamb, more venison or even bear meat are used for its production;Minced before frying until half cooked together with onions;In the summer season it can be replaced by green;
  • with meat and fresh mushrooms : meat is prepared as in the previous case;Mushrooms, chanterelles or porcini mushrooms should be carefully sorted, boiled, and only then fried before adding to the filling;
  • with rice and meat : boiled rice is added to fried with onions;
  • with liver and fried onion : the filling is similar to that usually added to the patties, it can be used as beef or pork, and chicken liver, lungs, hearts and chicken stomachs, which are ground in a meat grinder and pre-fried with onions;Add boiled rice or buckwheat to the mixture;
  • with cheese, ham and green onion;
Fishnet-pancakes-on-milk-recipe-with-photo_( 5) Pancakes can be either with sweet or salty stuffing, served as breakfast, or as an appetizer before main dishes
  • with pickled mushrooms and onions: mushrooms, like onions, are spread;
  • with salmon, apple and onion: for the filling can be used as a fresh, pre-fried or stewed fish, and canned salmon, grated apple in the ready-made filling is added to the last;
  • with black or red caviar;
  • with feta cheese: to muffle too salty flavor of this kind of cheese, it is diluted with sour cream and any kind of greens;
  • with cottage cheese, dried apricots and raisins: so that the cottage cheese does not fall apart, a raw egg is added to it, dried fruits are pre-soaked and boiled;If desired, candied fruit can be added to this mixture;
  • with condensed milk: because the boiled condensed milk has a thicker consistency, it's the pancakes that start it.

Tip! Pancakes, poured on a poorly heated frying pan, not only become more flat and less patterned, but also poorly removed. To the first( and all subsequent your products) were not lumpy, before baking, make sure that the plate is red-hot.

NOT harmful advice

Well, and finally some more tips for preparing this national Russian dish:

  • so that the pancakes are not too dry, the second side should not be fried too much;The first side should still be golden, firstly, because it is delicious, and secondly, a poorly fried pancake will tear when it is removed from the frying pan;
  • advice to fans of dishes from Teflon: on a thick-walled frying pan the pancakes are dried less;
  • some like pancakes in general without sugar and add only salt in them, it's certainly a matter of taste, just consider that the lack of sugar makes them too pale;
  • with an excess of sugar products will quickly burn;
  • butter in pancakes is added to the already lined dough, otherwise it will be too dense, and pancakes are rubber;
  • , select for the frying of pancakes a separate cast-iron frying pan, having first thoroughly washed it from the smallest contaminants and calcining it to a small haze with salt;Pancakes will stop sticking to it and will be easily removed;
  • glowing frying pan should be strong, but not excessive, otherwise pancakes will just burn;
Fishnet-pancakes-on-milk-recipe-with-photo_( 3) Oil in pancakes is added to the already lined dough, otherwise it will be too dense, and pancakes with rubber
  • will determine when it's time to turn pancakes, it's easy - the edges are already slightly browned by this time;
  • Cooled pancakes can be poured with a mixture of milk and butter so that it only slightly covered the pancakes;Put this dish in the oven on a small fire "steamed";Get a new very delicate dish;Please note that in this recipe, the quantity of butter( it should be a lot) and the quality of milk is very important;Soy products should not be used.

Each housewife has her own, years-proven recipe for branded openwork pancakes with milk. One of them is provided on this video:


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