Delicious and useful millet porridge with pumpkin in the multivariate - Top recipes

  • Mar 09, 2018
Millet-pumpkin-with-pumpkin-in-multivark-recipes_( 5) millet porridge with pumpkin in multivarka considered one of the most useful among similar foods from other cereals

millet porridge with pumpkin in multivarka recipes which will be described in detail below, is considered one of the most useful among similar foods from other cereals. Children will have to taste options with milk, women watching the figure, suitable for non-dairy ways of cooking. Anyway, the result will always be tasty and nutritious, do not doubt!

Millet-pumpkin-with-pumpkin-in-multivark-recipes_( 2) children will be thrilled with the options of milk, women, Weight Watchers, suitable dairy-free methods of preparing

Content

  • 1 When tasty and healthy. ..
  • 2 Useful properties of millet porridge with pumpkin
  • 3 Contraindications
  • 4 most delicious recipes from the cookbooks of different nations
  • 5 classic recipe Budgetmillet porridge with pumpkin in the water
  • 6 Pshenko with pumpkin recipe from Central Asia
  • 7 tips and advice on proper cooking millet porridge with pumpkin

When tasty and healthy. ..

MMany of us remember this breakfast from childhood. Although this recipe is of Central Asian origin and includes the use of dried apricots, raisins, cinnamon and other spices and dried fruits, Russian chefs have found a way to adapt it to our taste preferences. There are such varieties of pyshenki with pumpkin, which add meat and onions - I must say, the taste of breakfast is very original and refined.

Wheatgrass is loved by most of our compatriots. Most likely, this is due to the fact that to its regular use we are taught from a small age. Pshenka has a lot of positive moments, although there are a number of contraindications for those who suffer from certain diseases.

Millet-pumpkin-with-pumpkin-in-multivark-recipes_( 6) Breakfast from millet cereals is simply necessary for those people who work hard

Useful properties of millet porridge with pumpkin

This breakfast of millet is simply necessary for those people who work hard. Constant physical and mental stress can seriously damage health, weakening the protective functions of the body. The person starts to get tired quickly, there are spleen and apathy, gradually turning into depressive states. Do you recognize yourself in this description? Then immediately begin to boil yourself millet porridge with pumpkin in the multivark.

This cereal in combination with a bright orange vegetable promotes full development and growth. That is why it is often brewed in kindergartens and schools. At home, it is often prepared and fashionable women, "dieticians", who closely monitor changes in their weight. Regular use of porridge prevents the deposition of fat.

The composition of a fun, sunny breakfast contains an incredible amount of vitamins and trace elements. Due to the presence of potassium in the rump, iodine, zinc, magnesium, sodium, phosphorus, and folic acid, the skin becomes more smooth and velvety, hair and nails grow faster, and such troubles as dandruff and acne forgotten altogether as a nightmare. The product contains a large number of vitamins B2 and B5, which normalize blood pressure and strengthen the walls and vessels of the heart.

Millet-pumpkin-with-pumpkin-in-multivark-recipes_( 3) Due to the presence of potassium croup, iodine, zinc, magnesium, sodium, phosphorus, and folic acid, the skin becomes more smooth and velvety, hair and nails grow faster, and such troubles as dandruff and acne altogether forgotten as a nightmare

Contraindications

Millet porridge with pumpkin, cooked according to one of the following recipes in the multivark, has virtually no contraindications. The exception is some restrictions for those who suffer from acute diseases of the gastrointestinal tract and suffer from intestinal obstruction.

The most delicious recipes from cookbooks from different nations of the world

Print recipe
millet porridge with pumpkin in Russian
Millet-pumpkin-with-pumpkin-in-multivark-recipes_( 7)
Dish Breakfast
Kitchen Russian
Cooking time 1-2 hours
Portions
people
Ingredients
  • 1 glass millet
  • 1 glass Water
  • 3 glass Milk
  • 0,5 kg Pumpkins
  • Sugar, salt, butter to taste
Dish Breakfast
Kitchen Russian
Cooking time 1-2 hours
Servings
person
Ingredients
  • 1 glass PshenAnd
  • 1 glass Water
  • 3 cup Milk
  • 0,5 kg Pumpkin
  • Sugar, salt, butter to taste
Millet-pumpkin-with-pumpkin-in-multivark-recipes_( 7)
Instructions
  1. Rinse the millet well, drain the dirty water. Repeat the procedure several times.
  2. Cut the pumpkin into small pieces. If you want the taste of the vegetable to be as high as possible to the dish, grate it on a large grater or in a combine.
  3. Add all the products to the multivark, add sugar, milk and salt.
  4. Place the appliance on the "Quenching" operating mode for 1-2 hours. The duration of cooking depends on the size of the pieces of pumpkin.
Notes for recipe

Butter is usually added to an already prepared breakfast, spread out into plates. But a small amount of this product can be added and during cooking.

Print recipe
Gourmet porridge with pumpkin on water
Millet-pumpkin-with-pumpkin-in-multivark-recipes_( 3)
Dish Breakfast
Kitchen Russian
Cooking time 1-2 hours
Portions
person
Ingredients
  • 1 multistack Dried cereals ( to many devices this capacity is supplied)
  • 2 Glasses Water
  • 500 g Pumpkins
  • Oil, salt, sugar to taste
Dish Breakfast
Kitchen Russian
Cooking time 1-2 hours
Portions
person
Ingredient
  • 1 multistakan Dried cereals ( to many devices this capacity is supplied)
  • 2 glasses Waters
  • 500 g Pumpkins
  • Oil, salt, sugar to taste
Millet-pumpkin-with-pumpkin-in-multivark-recipes_( 3)
Instructions
  1. Do not forget about washing the millet. Below we will reveal some secrets about how to get rid of the unpleasant bitterness of cereals, so please take note of these recommendations when washing.
  2. Place two cups of filtered water and place the number of millet in the bowl of the multivarker. Add salt and sugar.
  3. Grind the pumpkin, load to the groats.
  4. Depending on the model of the device, select the appropriate mode( somewhere it will be "Quenching", somewhere "Varka", on some of the multivarkers there is a "Kasha" mode).Place the indicator on the appropriate place, close the lid and wait for cooking.
  5. Kasha needs a little "breathe freely" after cooking, so do not rush to open the lid immediately after a beep indicating the end of cooking. Allow the croup to swell 10-15 minutes.
Print recipe recipe
Central Asian Pshenko
Millet-pumpkin-with-pumpkin-in-multivark-recipes_( 3)
Dish Breakfast
Central Asian Cuisine
cooking time 1 hour
Portions
portions
Ingredients
  • 0,5 kg Pumpkin
  • 1,5 cup millet
  • 100 g apricots
  • 2,5 cup Milk
  • 1 glass Water
  • Sugar, salt, butter to taste
Dish Breakfast
Kitchen Central Asian
Cooking time 1 hour
Servings
portions
AndIngredients
  • 0.5 kg Pumpkin
  • 1,5 cup Wheat
  • 100 g Dried apricots
  • 2,5 cup Milk
  • 1 glass Water
  • Sugar, salt, butter to taste
Millet-pumpkin-with-pumpkin-in-multivark-recipes_( 3)
Instructions for
  1. The cooking process is similar to all of the above recipes, the only difference is rinsing dried apricots and adding it to all other ingredients.
  2. After the products have been abandoned and filled into the bowl of the multivarker, put the "Quenching" or "Kasha" mode and close the lid. After half an hour-hour you will get a delicious and healthy breakfast for children and adults.
Print recipe
Millet porridge "Vitaminka»
Millet-pumpkin-with-pumpkin-in-multivark-recipes_( 1)
Dish Breakfast
Kitchen Russian
Cooking time 1 hour
Portions
servings Ingredients
  • 1 glass Pshenko
  • 250 g most sweet pumpkin
  • 10 pieces of dried apricots
  • 3 Art. L. Bright raisins
  • 4 glass Water
  • 1 glass Milk
  • salt, honey, butter
Dish Breakfast
Kitchen Russian
Cooking time 1 hour
Portions
servings
Ingredients
  • 1 glass Pshenko
  • 250 g most sweet pumpkin
  • 10 pieces Dried apricots
  • 3 st. L. Light raisins
  • 4 glasses Waters
  • 1 glasses Milk
  • Salt, honey, butter
Millet-pumpkin-with-pumpkin-in-multivark-recipes_( 1)
Instructions
  1. As always, rinse the rump. Do not spare the water and your own time. In the wheat often come across grains of dirt and dirt, the presence of which can significantly affect the quality of the cooked breakfast.
  2. Now it's the turn of dried apricots and raisins. They need to be washed and soaked in boiling water for 15-20 minutes.
  3. This recipe does not assume the presence of large pieces of pumpkin, so the vegetable is better to grate on the largest grater.
  4. Transfer the rump to the bowl of the multivarker and turn on the "Rice, porridge" mode for 30 minutes.
  5. If you notice that the groats have reached semi-preparedness, put in the porridge dried apricots and raisins.
  6. Immediately pour the milk into the bowl and continue cooking. After 15 minutes, the porridge will find the right consistency. Do not forget that it takes another 10-15 minutes for the baby to rest. Honey and butter add to the ready-made dish before serving.
Print recipe
Pshenko with pumpkin and apples
Millet-pumpkin-with-pumpkin-in-multivark-recipes_( 2)
Dish Breakfast
Kitchen Russian
minutes Cooking time 30
Portions
servings Ingredients
  • 300 g millet
  • 350-400 g Pumpkin
  • 2 pieces Apples
  • salt, vanilla sugar orCinnamon
Dish Breakfast
Kitchen Russian
Cooking time 30 minutes
Servings
Servings
Ingredients
  • 300 g Wheat
  • 350-400 g Pumpkin
  • 2 pcs Apples
  • Sol, Vanilla sugar and cinnamon
Millet-pumpkin-with-pumpkin-in-multivark-recipes_( 2)
Instructions
  1. Wash the pysentum in several waters, drop it on a sieve. Let it flow.
  2. Peel apples from the core and peel and rub on a large grater.
  3. With the pumpkin do the same.
  4. Grind cereals, apples and pumpkin into the bowl of the multivark, fill with water and turn on the "Rice / porridge" mode. Let the wheat cook for 20 minutes. This time is enough for the croup to be fully prepared. Many modern devices now have the function "Heating".Set the mug for 10-15 minutes in this mode, and the wheat will get the desired consistency.
Notes for recipe

Many housewives do not add sugar here, because for a delicious taste, a few apples will suffice. But if that's not enough, you can add a spoonful of sugar.

Here we come to one of the most interesting sections of the article - studying recipes of millet porridge with pumpkin in a multivariate. This kitchen appliance has become a real life buoy for those who have a morning preparation for going to work that takes a very long time and does not allow them to stand by the stove. This full and surprisingly delicious breakfast is prepared easily and simply: it is enough to cook all the necessary products and connect the multivarka to the power source. Well, are you ready? Then let's go!

Russian recipe

Classic recipe for budgetary millet porridge with pumpkin on water

Pumpkin with pumpkin, recipe from Central Asia

The fineness of this recipe is that spices and dried fruits are added to the porridge. Here we will talk about dried apricots, but if you wish, you can replace it with raisins, nuts, add jam. Such a breakfast, of course, will be different high calorie, but it can be very popular with children and beloved husband. The process of creating a pumpkin masterpiece with a pickle will take from 30 minutes to 1 hour, depending on the "abilities" of the multivark and the sizes of the pumpkin pieces.

Wheatgrass "Vitaminka"

Porridge with apples

This amazing recipe was invented by the cooks of the Krasnodar region and other southern regions of the country where apples are growing everywhere. Preparation takes about half an hour, and while the porridge comes, you will be able to attend to your usual morning activities.

Tips and advice on the correct preparation of millet porridge with a pumpkin

Well, you have read the recipes of millet porridge with orange vegetables. At the end of the article we suggest you familiarize yourself with the main features of preparing this delicious and healthy breakfast for the whole family.

  • Regardless of the number of ingredients, there are only two ways of cooking porridge - on milk and on water. In the first case honey, jam and sugar can be used as a sweetener. A millet breakfast on the water is designed for proper nutrition. If you do not add sugar and salt to it, regular consumption of pyshenki in food for 2-3 weeks contributes to better health and recovery from pancreatic diseases.
  • Porridge with dried fruits and nuts is suitable for morning meals, but as a dinner you can offer domesticated people a millet porridge with pumpkin, meat and fried onions and carrots.
  • When buying cereals, always pay attention to its color. The brighter and more saturated the shade, the more delicious the porridge. Choose only polished wheat, the so-called drach will not work.
  • The crushed pumpkin does not need to be pre-cooked. All ingredients are poured into the bowl simultaneously.
  • Before loading the ingredients into the appliance, the apricot must be touched and rinsed. To get rid of the bitter taste of the groats, pour boiling water and leave it alone for 10-15 minutes.
Millet-pumpkin-with-pumpkin-in-multivark-recipes_( 1) Porridge with dried fruits and nuts is suitable for morning meals, but as a supper you can offer domesticated millet gruel with pumpkin, meat and onion and carrot sauce
  • You should add butter to the milk porridge, and it's not just about improving the flavoringQualities. This product gives the breakfast a splendor and "richness".

Well, it seems that all secrets are revealed. You only have to look through the selected recipe again and go to the kitchen. The process of preparation of ingredients takes only 20-25 minutes, and after another half an hour you can enjoy the unique taste of mash from millet and pumpkin. Try to diversify your diet with such a breakfast as much as possible, because in this crop and vegetable there are a lot of important vitamins and microelements for the body. Bon Appetit!


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