How to cook an omelette in a frying pan with milk?- Best and fastest recipes

  • Mar 09, 2018
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classic recipe
omelet For beginners in the culinary arts have to start with the preparation of the base omletika
How-to-cook-omelette-on-skillet-with-milk_( 5)
Dish Breakfast
Kitchen European
Cooking time 15-20
minutes Servings Ingredients
  • 3 Eggs
  • 100 g Milk
  • salt if desired
  • 1 art. L. Sunflower oil
  • Dill and parsley
Dish Breakfast
Kitchen European
Cooking time 15-20 minutes
Portions
Ingredients
  • 3 Eggs
  • 100 g Milk
  • Salt
  • 1 as desired. L. Sunflower oil
  • Dill and parsley
How-to-cook-omelette-on-skillet-with-milk_( 5)
Instructions for
  1. First break the eggs into a deep bowl, gently, so that the shell does not fall into the dish.
  2. Immediately add salt and milk. If you like a thick omelet, pour 100 g of milk, if you like the soft and airy layer, then take a little more milk - 150-200 ml. Whisk the mass until a light foam and a complete mix of egg mass and milk.
  3. Heat the frying pan over fire and pour oil into it. Gently pour the liquid into the pan.
  4. Bake an omelet over medium heat. When the edges of it are raised, lower the heat and cover the frying pan with a lid. Completely warming up will occur in 5-6 minutes.
  5. To make an omelet well, it must be turned over. To do this, divide the mass into 4 parts, then turn each one upside down with a spatula. Wait for 2 more minutes.
  6. For each part, put the greens and wrap with an envelope or a tube. The omelette is ready. Lay out each share on a plate and serve to a table with vegetable salad or meat cut.
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Baby omelet
This recipe is distinguished by its delicate taste and soft consistency. Your child will like this omelette. A hearty dish will provide energy "perpetual motion" before lunch.
How-to-cook-omelet-on-pan-with-milk_( 6)
Dish Breakfast
Kitchen European
Cooking time 15-20
minutes Servings Ingredients
  • 4 Eggs
  • 1/2 glass Flour
  • 1/4 pack butter
  • 1/4 cup Milk Salt
Dish Breakfast
Kitchen European
Cooking time 15-20 minutes
Servings
Ingredients
  • 4 Eggs
  • 1/2 glasses Flour
  • 1/4 packs Butter oils
  • 1/4 glasses Milk
  • Salt
How-to-cook-omelet-on-pan-with-milk_( 6)
Instructions
  1. Mix the eggs in a deep container with a mixer until the yolks and proteins turn into a homogeneous mass.
  2. Immediately add spices. In the variant dishes for children it is better to limit salt, as not all children perceive the taste of other herbs spices.
  3. Continue to beat the mixture, pour in cold milk and sprinkle flour in small portions. Every time the flour should be well connected with milk and eggs. Continue to beat until bubbles are obtained.
  4. In the frying pan, melt the butter and pour the mixture into it.
  5. Under the lid, the omelet will be cooked for 5-7 minutes. Fire make the weak, so that the bottom does not burn out and become dry.
  6. The finished egg layer can be wrapped with a tube, sprinkled with dill, or poured with sauce.
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Protein omelette
How-to-cook-omelette-on-frying-with-milk_( 4)
Dish Breakfast
Kitchen European
Cooking time 15-20 minutes
Servings
Ingredients
  • 3 Eggs
  • 1 glass Skim milk
  • Dill and parsley
  • 1 st. L. Deodorized vegetable oil
  • Spices to taste
Dish Breakfast
Kitchen European
Cooking time 15-20 minutes
Portions
Ingredients
  • 3 Eggs
  • 1 glass Skim milk
  • Dill and parsley
  • 1 st. L. Deodorized vegetable oil
  • Spices to taste
How-to-cook-omelette-on-frying-with-milk_( 4)
Instructions
  1. First we separate the proteins from the yolks. Each egg is broken into a separate bowl so that parts of the egg do not mix. Squirrels pour into a deep cup and whisk.
  2. Add cold milk to the proteins, continue to beat until a lush foam appears. In the process, add salt, sweet paprika, black pepper, if desired.
  3. A distinctive feature of this method of making an omelet is its dressing with chopped herbs until baking. Pour the dill and parsley into the whipped mixture, mix well.
  4. Frying pan heat and grease a slice of creamy or a small amount of vegetable oil. Pour the mixture of egg whites and milk into a frying pan and cover with a lid.
  5. Fry an omelette on a small fire for 7-10 minutes. The dish is ready, you can serve to the table. Accompany it with a vegetable salad to shade the taste of the omelet.
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Omelette in French
How-to-cook-omelette-on-skillet-with-milk_( 1)
Dish Breakfast
Kitchen European, French
Cooking time 15 minutes
Servings
Ingredients
  • 2-3 Eggs
  • 40 g Hard cheese
  • 2 st. L. Cow oil
  • Salt and pepper for taste
Dish Breakfast
Kitchen European, French
Cooking time 15 minutes
Servings
Ingredients
  • 2-3 Eggs
  • 40 g Hard cheese
  • 2 st. L. Cow oil
  • Salt and pepper to taste
How-to-cook-omelette-on-skillet-with-milk_( 1)
Instructions
  1. In a deep bowl, mix the eggs with milk, avoiding the formation of foam.
  2. Warm up the frying pan, grease it abundantly with butter.
  3. Pour the mixture into a frying pan, evenly covering its bottom. Fire does not need to be made strong, then the mass will not burn and it will be exactly baked. Cover the frying pan with a lid. After 5-6 minutes, the omelette will be ready.
  4. Before this, pour the grated cheese on one half of the dish, wrap the omelet so that the cheese is inside the folded envelope. Leave it in the frying pan for another half a minute. Now traditional French omelet can be served for breakfast.
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With recipe and fresh onion
How-to-cook-omelet-on-skillet-with-milk_( 3)
Dish Breakfast
Kitchen European
Cooking time 15 minutes
Servings
Ingredients
  • 1 glass Milk
  • 4-5 Eggs
  • 100 g Hard cheese
  • 2 st. L. Wheaten flour
  • 140 g Ham
  • 2 Tomato
  • 3 st. L. vegetable oil deodorized
  • 1 Bulb
  • salt, hops-suneli, pepper, ground black pepper
Dish Breakfast
Kitchen European
Cooking time 15
minutes Servings Ingredients
  • 1 glass Milk
  • 4-5 Eggs
  • 100 g hard cheese
  • 2 art. L. Wheaten flour
  • 140 g Ham
  • 2 Tomato
  • 3 st. L. Vegetable deodorized oil
  • 1 Bulb
  • Salt, hops-suneli, paprika, black ground pepper
How-to-cook-omelet-on-skillet-with-milk_( 3)
Instructions
  1. Finely shred onion, fry it in vegetable oil until golden brown. Oil is poured into the pan full portion.
  2. Tomatoes are released from the skin. To do this, we fill them with boiling water, and then immediately dip it into cold water. We cut the flesh of tomatoes into small cubes, and add to the onions, continuing to fry. It is necessary to evaporate all the moisture from the pulp of tomatoes.
  3. In the pan in the frying pan, we pour out the ham, cut into strips, warm well on low heat.
  4. Eggs are driven into a deep bowl and intensively mixed with whisk until foam formation.
  5. Add the flour and mix it to a homogeneous mass, then add the milk, continue to whisk. Do not forget to add spices and spices at this stage.
  6. In a pan with vegetables and ham, pour the egg mass so that the fry spreads in it evenly. Cover the frying pan with a lid and fry for 5-6 minutes. During this time, the mass will become magnificent.
  7. Meanwhile, on a fine grater, grate the hard cheese, open the lid and do not turn off the fire, sprinkle the omelet with cheese. Let cheese under the lid for another 2-3 minutes to melt.
  8. We spread the omelet carefully on a large dish with a whole cake, sprinkle it with chopped dill and parsley.
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Omelette with mushrooms and meat cuts
Dish
How-to-cook-omelette-on-skillet-with-milk_( 8)
Breakfast
Kitchen European
15 minutes cooking time
Portions
  • 5 Ingredients Egg
  • 1/2 cup Milk
  • 300 g Fungi ( mushrooms or foxes)
  • 30 g smoked sausages
  • 30-40 g Meat Boiled
  • 1 Onion
  • 30 g Vegetable oils
  • 1/2 glasses Chopped greens
  • Salt, paprika
Dish Breakfast
Kitchen European
Cooking time 15 minutes
Servings
Ingresedienty
  • 5 Egg
  • 1/2 cup Milk
  • 300 g Fungi ( mushrooms or foxes)
  • 30 g smoked sausages
  • 30-40 g cooked meat
  • 1 Bow
  • 30 g vegetable oils
  • 1/2 Chopped glass Greens
  • Salt, paprika
How-to-cook-omelette-on-skillet-with-milk_( 8)
Instructions
  1. Onions are cleaned and cut into small cubes, ham and meat cut into thin strips. Mushrooms must be washed with hot water and dried. If dried chanterelles or mushrooms are used, they must be soaked for 3-4 hours beforehand. Each mushroom is cut into 4-6 parts. Fry them separately until ready.
  2. In another heated frying pan pour the vegetable oil and pour out meat products and onions, fry until the onion is ready and add the mushrooms. All products are mixed, leave on low heat for 5 minutes.
  3. Eggs and milk well beat until foam in a deep bowl, salt, pepper. It is necessary to add coriander, dill and parsley, finely chopping them.
  4. Now in the fried foods carefully pour the egg mass and cover with a lid. Fry the omelet 5 minutes under the lid.
  5. We put the prepared dish on a large plate, covered with lettuce leaves, with whole cake and cut into portions.
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Omelette with vegetables
How-to-cook-omelette-on-frying-with-milk_( i)
Dish Breakfast
Kitchen European
Cooking time 15 minutes
Portions
Ingredients
  • 5 Eggs
  • 200 g Milk
  • 1 Tomato
  • 1 Bulgarian pepper
  • 200 g Cauliflower
  • 40 g onions
  • 40 g Vegetable oils
  • Salt
  • Shredded dill and parsley
Dish Breakfast
Kitchen European
Cooking time 15 minutes
Servings
Ingredients
  • 5 Eggs
  • 200 g Milk
  • 1 Tomato
  • 1 Bulgarian pepper
  • 200 g Cauliflower
  • 40 g Onion
  • 40 g Vegetable oils
  • Salt
  • Ground dill and parsley
How-to-cook-omelette-on-frying-with-milk_( i)
Instructions for
  1. Disassemble cauliflower on inflorescence, remove thick stems, boil until cooked in salt water. Then drain the liquid, and dry the inflorescences.
  2. Cut sweet peppers and tomatoes into small cubes. With the tomato, remove the skin first.
  3. Heat a frying pan, pour all the oil into it, fill in cauliflower and tomato with pepper. Fry in an open pan without a lid to evaporate all moisture.
  4. Eggs beat in a bowl, gradually pouring milk. Add salt to the mixture, pour it into the vegetables. Cover with a frying pan and fry the omelet without turning over, 10-15 minutes. Spread the lush mass on a wide dish and sprinkle with herbs.
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Sweet omelette
How-to-cook-omelette-on-skillet-with-milk_( 1)
Dish Breakfast
Kitchen European
Cooking time 15 minutes
Servings
Ingredients
  • 1/2 glasses Milk
  • 3 Eggs
  • 2 st. L. Oils for creamy
  • 1 st. L. Wheat Flour
  • 1 st. L. Sugar
Dish Breakfast
Kitchen European
Cooking time 15 minutes
Servings
Ingredients
  • 1/2 glasses Milk
  • 3 Eggs
  • 2 st. L. Oils for creamy
  • 1 st. L. Wheat flour
  • 1 st. L. Sahara
How-to-cook-omelette-on-skillet-with-milk_( 1)
Instructions
  1. Mix eggs, milk, flour and sugar, lightly beat.
  2. In a frying pan, melt the butter and pour the mixture. If desired, put dried fruits. Do not cover the lid, fry for 5 minutes.
  3. Then divide the omelet in half, and turn each part separately for a uniform roasting. After two minutes the dish is ready.
How-to-cook-omelette-on-skillet-with-milk_( 10) Omelette is an excellent dish for breakfast or light snacks throughout the day.

Eggs are a traditional breakfast in many families, so we will teach you how to prepare an omelette in a skillet with milk. Omelette is eggs, whipped with milk and baked at high temperature. There are many options for this popular dish.
Omelette is often prepared for children because it is easily digested and has a pleasant taste. If you use milk without fat, the omelet can safely be included in the low-calorie diets.

How-to-cook-omelet-on-skillet-with-milk_( 7) If you use milk without fat, the omelette can be safely included in the low-calorie diets

Contents

  • 1 Classic recipe
  • 2 Omelette for milk for children
  • 3 Only proteins are used
  • 4 French motifs
  • 5 With ham and fresh onion
  • 6 With mushrooms and meat cut
  • 7 Vegetable dressing
  • 8 Sweet scrambled eggs with milk
  • 9 Omelette delicacies

Classic recipe

Omelette for milk for children

Only proteins are used

The dietary variant of the dish is suitable for those who care aboutOei figure and is afraid of cholesterol. We prepare an omelet without yolk, which is the main source of calories. You can make a fantasy, and diversify this dish. We offer a basic version of a diet omelet.

French motifs

Now we will prepare an omelet in French. In this regard - a small historical reference. Omelette is traditionally French. In the original version, eggs were not beaten for the omelet. Therefore, it was dense and flat. He was served at the table, folded into a tube or folded in half. The filling was served with bacon, meat products, vegetables, greens. Fry the melange in butter until it is completely thickened. And before serving, the table was turned over to the other side and fried for a few more seconds.

The modern way of preparing a dish assumes a lush soft consistency of a ready-made egg cake. Therefore, whipping eggs is necessary.

In the kitchens of different nations of the world there are similar recipes from eggs:

  • Italian fritta;
  • Spanish tortilla;
  • Russian dart;

Omelette is often used as a stuffed pancake. So it wraps rice and noodles in Japan, in Indonesia - meat ingredients.

With ham and fresh onion

Ham gives the dish the fullness and taste of meat. This ingredient can be replaced with a good sausage, boiled or semi-smoked. Greenery decorates the omelet and gives it a summer taste.

With mushrooms and meat cuts

Vegetable dressing

A fine dietary dish will suit those who follow the figure, since the main mass are low-calorie peppers and tomatoes, onions, cauliflower.

Sweet omelette with milk

You can prepare a delicious dessert from the egg mixture, which the children will like. For breakfast, they can give a sweet omelette with milk. In it you can add a bake - raisins, an apple, dried apricots. And in the finished form, pour honey or jam.

The subtleties of omelette preparation

The art of cooking each dish comes with experience, but many troubles can be avoided by taking the advice of seasoned chefs:

  • To ensure that the food is clean and bacteria and microbes do not penetrate into it, it is necessary to wash the eggs before breaking. Vegetables and greens - rinse and beat with boiling water. Dishes and tools should be cleaned.
  • The main thing is not to rush. If you want to achieve a magnificent consistency of the omelet, the proteins and yolks must be separated and beaten separately. Use a blender to make the process faster.
  • If you often cook an omelette for your home, diversify it with additional ingredients, so that the taste each time is peculiar. A newly designed dish will also be perceived in a special way. You can sprinkle with herbs, add vegetables, different useful "bake" in the form of zucchini, eggplant, tomato.
  • The omelet is served with sauces and salads, especially if it includes mushrooms or meat ingredients.
How-to-cook-omelette-on-skillet-with-milk_( 2) If you want to achieve a magnificent consistency of the omelet, the proteins and yolks must be separated and beaten separately. Use a blender to make the process faster
  • It is important to observe the cooking time so that the egg mass is gentle, not over-dried and completely baked. Time for your recipe you can determine by empirical way.
  • In the original version, the omelet is salted after serving. Try, maybe this option you like.
  • Omelette should not be mixed during frying. Otherwise, the serum is separated, and the mass becomes formless and watery.

We are sure that your personal experience will be able to add your tips to the omelet art box.


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