How to cook barley porridge: on water or milk?- Best recipes

  • Mar 20, 2018
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Yachka water
How-to cook-barley-porridge-on-water-or-milk_( 8)
Dish Fish, main meals
Kitchen Russian
cooking time 40 minutes
Portions
Ingredients
  • 1 glass washedbarley grits
  • 2 cup Pure
  • Salt to taste
  • 30 g butter
Dish Vegetarian, Main dish
Kitchen Russian
cooking time 40 minutes
Portions
Ingredients
  • 1 glass washed barley grits
  • 2 cup Pure
  • Salt to taste
  • 30 g butter
How-to cook-barley-porridge-on-water-or-milk_( 8)
Instructions
  1. In a dry frying pan, brown the pre-rinsed croup until it blushes.
  2. Put toasted barley into already boiling water. Immediately after this, add a pinch of salt to taste.
  3. Put a pot of water on low heat and allow to boil all the liquid.
  4. Top with butter cubes, cover and put to languish in the oven for fifteen minutes.
  5. Serve hot.
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barley porridge on milk and water
How-to cook-barley-porridge-on-water-or-milk_( 10)
Dish Basicdishes
Kitchen Russian
cooking time 40 minutes
Portions
Ingredients
  • 1 glass washedbarley grits
  • 30 g butter
  • 2 cup fresh cow milk
  • 1 art. L. Sand sugar
  • 2 glass Pure
  • Salt to taste
Dish Main courses
Kitchen Russian
cooking time 40 minutes
Portions
Ingredients
  • 1 glass washed barley grits
  • 30 g butter
  • 2 cup fresh cowMilk
  • 1 st. L. Sand sugar
  • 2 glass Pure
  • Salt to taste
How-to cook-barley-porridge-on-water-or-milk_( 10)
instructions
  1. loop through the dry cereal, wash through the sieve. The prepared product should be poured into the water and put on a stove.
  2. Boil barley groats on a small fire as long as the water does not boil away completely.
  3. Pour into pan with preheated milk gruel. Add sugar and salt to the resulting mass. Thoroughly mix the ingredients, reduce your fire to a minimum, and leave it to languish for fifteen minutes.
  4. When the porridge is cooked, remove the pan from the heat and leave to preempt. For this you can use both an oven and a blanket.
Notes prescription

Note that nucleoli are a little crunchy in the finished dish. Therefore, for a child's diet this option is unacceptable. To porridge was gentle and soft, cereals need to pre-soak. To do this, fill it with water overnight, and proceed to the preparation of the morning.

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barley porridge with milk
How-to cook-barley-porridge-on-water-or-milk_( I)
Dish Breakfast, Maindishes
Kitchen Russian
cooking time 40 minutes
Portions
Ingredients
  • 100 g washed barley grits
  • 150 ml fresh cow milk
  • 100 mL Pure water
  • 20 g Sand sugar
  • Salt to taste
  • prunes, apricots, raisins or other dried fruits
Dish BreakfastMain dishes
Kitchen Russian
time atgotovleniya 40 minutes
Portions
Ingredients
  • 100 g washed barley grits
  • 150 ml fresh cow milk
  • 100 mL Pure water
  • 20 g Sand sugar
  • Salt to taste
  • prunes, dried apricots, raisins and other dried fruits
How-to cook-barley-porridge-on-water-or-milk_( I)
instructions
  1. Pre-prepare grits. It must be washed thoroughly 3-4 times until the water becomes more or less transparent. Ideal purity is difficult to achieve, because the cereals are finely ground.
  2. To shorten the cooking process, soak the croup for three hours. Then the cooking will last no more than 15 minutes.
  3. Place the grits in a saucepan with a thick bottom, it is better if it is a cast iron cauldron. Put on a small fire until boiling.
  4. When the water boils, add salt and sugar grits.
  5. After 7-10 minutes the mixture begins to thicken. At this point, add warmed, and preferably already boiled milk.
  6. Periodically stir the porridge and for 10 minutes it is cooked.
  7. pre-soaked dried fruit, add the porridge.
  8. Put porridge butter, stir. Leave the dish to languish on a warm stove for 10 minutes, then it will taste better.
Notes for the recipe

Why do we offer to add dried fruit to the porridge? So you can increase the nutritional value of the product, not greatly increasing the calorie content. This porridge is great for proper nutrition.

How-to cook-barley-porridge-on-water-or-milk_( 2) This article will help you decide how to cook barley porridge: water or milk

It would seem, why housewives do not know how to cook barley porridge with water or milk, because it is so easy? In fact, in order to preserve the useful properties of cereals to the maximum, make it fragrant, delicate and appetizing, you need to take into account some of the nuances about which not everyone knows.

How-to cook-barley-porridge-on-water-or-milk_( 1) The advantage of porridge is that it is unpretentious. It does not need long steeping, simmer or cooking

content

  • 1 Benefits and caloric
  • 2 subtleties cooking barley porridge water
  • 3 classic recipe
  • 4 barley porridge milk
  • 5 Porridge in multivarka
  • 6 One, two, three, pot, boil!
  • 7 Milk barley porridge for the baby

benefits and calorie

Why barley porridge should be in the diet of every family? In addition to being nourishing and quickly prepared, caring mothers and wives must take into account the nutritional value of the product. Caloric content of 100 grams of cereals is 313 kcal. It contains 10 g of proteins, 65.5 carbohydrates and 1.3 fats, which turns the barley into an excellent breakfast that gives strength for the day. In addition, barley contains more calcium, iron, manganese and potassium than other cereals. So do not doubt its usefulness.

The advantage of porridge is that it is unpretentious. It does not need to soak for long, to torment or cook. It is excellent for cooking in a saucepan, microwave oven, oven and multivark.

Let's learn together how to cook an unrivaled barley porridge on water or milk. So, stock up in love and a good mood, we start preparing the delicious main course.

As-cook-barley-porridge-on-water-or-milk-7 It contains 10 grams of protein, 65.5 carbohydrates and 1.3 of fats, which makes barley groats in an excellent breakfast, giving strength to the day

Subtleties cooking barley porridge on the water

barley crumbly mess like connoisseurs of saturated colorDishes, creamy taste and a pronounced flavor. Even with water, you can easily burn the desired effect, if you use the technique of grilling the cereals.

The garnish perfectly combines with meat or fragrant gravy. The versatility of the dish is also that it is suitable for both children's and adult nutrition.
If you like to use condiments, with barley groats harmoniously combines thyme, rosemary or oregano. You can also experiment with turmeric or marjoram.

Tip! Look at even the packed cereals, because small pebbles or cake can remain in it. They can become an unpleasant surprise in the prepared dish.

Classic recipe

A classic recipe is considered to be an option on milk and water. Since in Russia, previously barley porridge was intended for the working population, it must be nutritious and nutritious. In this way, its energy value was increased.
The recipe we offer is ideal for making a healthy breakfast.

Tip! Rinse the barley in a sieve to wash off all the dust and do not wash the precious ingredient in the sink. Also you will be able to control the amount of liquid on which the consistency of the future dish depends.

barley porridge with milk

If you want to cook a delicious and hearty breakfast that will give you energy for the whole day, use dried fruit and other tasty ingredients.

Also the dish is an excellent source of energy for the whole day. You can clean the stomach of toxins. After a week of regular consumption of porridge, the color of your face will become healthy, hair growth will increase, nails will become stronger. The barley is useful to people of different ages. If children do not want to eat it, add honey and fruits. Please note that the product contains gluten, so a child under 1 year of pediatricians do not recommend giving it.

It is best to eat porridge in hot condition. So it will bring maximum benefit to the stomach.

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barley porridge: the recipe from her grandmother
As-cook-barley-porridge-on-water-or-milk_( 5)
Dish Maindishes
Kitchen Russian
cooking time 40 minutes
Portions
Ingredients
  • 1 l Fresh cow milk ( can be replaced with a dry, diluted with water, or goat)
  • 7 st. L. Dry barley groats
  • 100 g Butter
  • 100 g Sugars
  • 3 Eggs
  • Dried fruits, honey, nuts ( optional)
dish Main dish
Kitchen Russian
Cooking time 40 minutes
Portions
Ingredients
  • 1 l fresh cow milk ( can be replaced by a dry, diluted with water, or goat)
  • 7 st. L. Dry barley groats
  • 100 g Butter
  • 100 g Sugars
  • 3 Eggs
  • Dried fruits, honey, nuts ( optional)
As-cook-barley-porridge-on-water-or-milk_( 5)
instructions
  1. Bring milk to a boil in a saucepan on the stove. Pour into it pre-washed and peeled barley. Cook it until it thickens.
  2. When base thickens, it must be added all the eggs, sugar and butter. At this time, also add fillers.
  3. Turn on the oven to heat it up. In a clay pot or special form lay out the mass that turned out on the stove. To get a thin crisp on top, grease the porridge on top with a raw egg.
  4. Then put the resulting mass in the oven for about half an hour. You can increase the time to minutes 10.
  5. to the table Serve immediately after removing from the oven. For a more saturated milk taste, add a little cream.
Print recipe
barley porridge for children
As-cook-barley-porridge-on-water-or-milk-3
Dish Main courses
Kitchen Russian
cooking time 40 minutes
Portions
Ingredients
  • 1,5 cup dry barley groats
  • 4 cup fresh cow milk
  • 1 art. L. Butter
  • Salt
Dish Main courses
Kitchen Russian
cooking time 40 minutes
Portions
Ingredients
  • 1,5 cup Dry barleycereals
  • 4 cup fresh cow milk
  • 1 art. L. Butter
  • Sol
As-cook-barley-porridge-on-water-or-milk-3
instructions
  1. Boil milk in an iron pan or other container.
  2. Slowly pour barley groats in boiling milk, stirring it with a spoon immediately;
  3. Again, bring the mixture to a boil and add sugar.
  4. Cover with a lid and leave the mess on a small fire before the time, until it thickens. Periodically stir. The process will take you 20-25 minutes.
  5. Five minutes before the end of cooking porridge with salt and mix thoroughly.
  6. Before serving add hot barley porridge butter. Bon Appetit!

Tip! Instead of cow's milk, you can use goat or dry, previously diluted with water.

Porridge in the multistake

Barley cereals are often not taken seriously, as its cost is minimal. But in fact, very much in vain because it has more fiber fiber than in all your favorite buckwheat or oatmeal. If you learn how to cook it properly, you will discover for your home delicious and healthy food.

As modern technologies do not stand still, more and more women buy themselves a multivariate to simplify cooking. So we'll find out how best to cook the rump in this wonder machine.

Note that the basis for obtaining a delicious cereal flavor is a longing. It is steam, not water that allows the rump to soften and become incredibly tender and fragrant. A modern multivarker achieves a lulling effect, but the cooking time is greatly reduced.

How-to cook-barley-porridge-on-water-or-milk_( 11) Note that the base produce a delicious taste of cereal - longing

So, let's look at the subtleties of cooking barley groats in multivarka:

  • Always use a dry cereal. If you see that it is wet in the package, this is a bad sign of dangerous mold or bacteria.
  • Be sure to rinse dry cereal before starting to cook it. Note that flawlessly clean water will not drain. With fine grinding it is impossible.
  • If you are preparing a porridge for a child, the groats should be pre-soaked. Select the mode "Kasha" on the control panel. But, if you suddenly did not have time to soak the barley, and soon dinner, safely put it to cook in the multivark for one hour. If the time of longing exceeds 50 minutes, the croup will become perfectly soft and so.
  • With the "Milk porridge" mode, the cooking time should be reduced to 25 minutes. But in this case, the grains will not have time to soften, so be sure to soak the croup beforehand.
  • To make a crumbly porridge for adults, add 2.5 cups of water to the bowl of the multivark. A thick consistency results from the addition of four glasses of liquid. Instead of water, you can use milk. And you can fall asleep immediately into it.
  • Do not forget to add a piece of butter to the ready porridge, then it really will be fragrant and gentle.

Let's talk about choosing a temperature regime. Fry grits can be at 1600, but at the time of preparation to adjust the figure by 900.

How-to cook-barley-porridge-on-water-or-milk_( 6) Do not forget to add to the finished piece of porridge oil, then it will be really flavorful and tender

Tip! Be sure to monitor the proportions of cereals and liquids. Loose cereal is obtained in a combination of 1: 2.5.If you need to prepare a dish for the baby, use more water, about 4 cups.

One, two, three, Pot, varie!

If you want to cook a delicious barley porridge on a grandmother's recipe, your next recipe is ideal for you. It is unlikely to suit people who want to lose a few extra pounds. But your diet is very diverse.

Tip! If you leave the porridge to reach the oven after cooking, it will taste better. To do this, it is enough to remove it from the fire and send it to the stove for 15 minutes.

Milk barley porridge for the baby

to diversify the diet of the child, try to treat his breast barley porridge. It is much more tasty than manga, and also contains many useful components. Also such porridge perfectly approaches as a breakfast for you and house.

In conclusion, we will remind you that only dishes prepared with good mood and love will become a real decoration of the table. Rejoice yourself and your loved ones.

Tip! Remember that you can not spoil the porridge with oil. It must be added to the plate before serving. For the dietary cream, replace the vegetable .


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