Original salad with crab sticks tomatoes and cheese - Recipes 2017

  • Mar 20, 2018
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recipe Crab salad with tomato, cheese and garlic
Those who are not accustomed to the taste too original solutions chosen salad recipe with tomatoes, crab sticks, cheese and garlic. The formulation is simple, but original.
Salad-with-crab-sticks-tomatoes-and-cheese_( 4)
Dish Salad
Kitchen European
Cooking time 30
minutes Servings Ingredients
  • 200 g chilled crab sticks
  • 6 Tomato medium sized
  • 2-3 Garlic cloves
  • 300 g
  • hard cheese Salt and pepper to taste
  • few sprigsparsley Mayonnaise to taste
Dish Salad
Kitchen European
cooking time 30
minutes Servings Ingredients
  • 200 g chilled crab sticks
  • 6 Tomato midsize
  • 2-3 Garlic cloves
  • 300 g hard cheese
  • Salt, pepper
  • Several sprigs parsley
  • Mayonnaise taste
Salad-with-crab-sticks-tomatoes-and-cheese_( 4)
Instructions for
  1. First you need to chop the crab sticks. You can cut them in several ways: in small cubes, along the entire cross-section of the rod, rings, semirings.
  2. Tomatoes first wash and remove completely the stalk. It is better to choose the tomatoes are elastic and not too juicy. This is necessary in order that, cutting the body of a tomato in small cubes, it does not turn out puree. At the same time tomato juice should be removed as much as possible during the cutting process.
  3. Mayonnaise should be mixed with finely chopped garlic. You can skip garlic through the crush. Mayonnaise is best cooked at home. In the same mixture you can add black pepper.
  4. Hard cheese to grate on a large or small grater - it all depends on the preferences of the chef himself. You can simultaneously prepare two different portions of different small fry.
Notes for recipe

The serving of the ingredients can be different. Everything can be mixed together and dressed with mayonnaise - the usual version of the salad dressing. A more original way is to lay the ingredients in layers that are smeared with mayonnaise. The decoration is suitable for festive celebrations and events, as thanks to the layered styling you can do it portion by piece. Decorate the finished dish can be finely chopped parsley or whole branches.

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recipe salad surimi with tomatoes, egg and cheese dish
Salad-with-crab-sticks-tomatoes-and-cheese_( 5)
salad
Kitchen European
minutes cooking time 30
Portions
Ingredients
  • 2-3 Chicken eggs
  • 200-250 g surimi
  • 200 g Hard cheese
  • 1 Tomato
  • 2-4 clove Garlic
  • 1 Bulgarian pepper
  • Salt, pepper to taste
  • Mayonnaise
Dish Salad
Kitchen European
Cooking time 30 minutes
Ports
Ingredients
  • 2-3 Chicken eggs
  • 200-250 g Crab sticks
  • 200 g Hard cheese
  • 1 Tomato
  • 2-4 cloves Garlic
  • 1 Bulgarian pepper
  • Salt, pepper to taste
  • Mayonnaise
Salad-with-crab-sticks-tomatoes-and-cheese_( 5)
Instructions
  1. Depending on how the dish is served and the table is served, one of the ways of cutting the products can be determined: large, medium or small. Consider just a small way of shredding the components of a salad. Eggs, boiled hard-boiled, for this recipe it is better to grate on a fine grater. You can make shredding with a knife. Pieces must be small. If there is time and desire, then the proteins and yolks can be crushed separately. This is useful when decorating the layers of the dish.
  2. Crab sticks cut into strips along, and then cut the straws into small squares. The smaller the cutting, the better for further design of the dish.
  3. Tomato and pepper should be initially piped with cold water to preserve the crunchy basis of the vegetable. Cut the products into small cubes, leave them on the cutting board for 5-15 minutes. Thus, the excess juice drains from the vegetables.
  4. Mayonnaise is mixed with spices, as well as squeezed garlic. It is also sometimes added finely chopped greens: parsley, dill, celery.
  5. Grate the cheese on a medium grater. Sometimes take a melted cheese with the addition of greens or other ingredients.
  6. Ingredients can be layered by layering them with mayonnaise. Above, the dish is sprinkled with grated cheese and greens. Sometimes the ingredients are mixed, but the top is still covered with cheese.
Notes for recipe

Serving can be performed according to the following criteria. In general, additional edible decorations are used. Around the puff cake from the salad you can lay the lettuce leaves. A European option is serving the dish with potato chips. They can be placed around the edges of the plate or cover the entire surface of the salad. Chips fit in the last turn, as they can get wet from mayonnaise.

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Crab sticks with tomato and pepper
Salad of crab sticks, tomato and pepper also includes other ingredients.it can often be cucumbers, beans, some types of canned fish.
Salad-with-crab-sticks-tomatoes-and-cheese_( 1)
Dish salad
Kitchen European
cooking time 30 minutes
Portions
Ingredients
  • 250 g surimi
  • 2 Tomato
  • 2 capsicum
  • spices and herbs, in accordance with the preferences
  • Mayonnaise
Dish salad
Kitchen European
cooking time 30 Minutes
Servings
Ingredients
  • 250 g Crab sticks
  • 2 Tomato
  • 2 Bulgarian peppers
  • Spices and greens according to the taste preferred
  • Mayonnaise
Salad-with-crab-sticks-tomatoes-and-cheese_( 1)
Instructions
  1. Pepper should be given first hot and then immediately with cold water. This is done in order to peel off the surface of the vegetable. Cut the fleshy part with thin straws. To do this, it is necessary to pick up a sharp knife with a thin blade.
  2. Tomatoes can be processed on the same principle, often the skin on the tomato is still left. This will prevent the vegetable from turning it into gruel. Cut the tomato better cubes and wait for a few minutes, until it drains off excess juice.
  3. Crab sticks cut into the same straw as pepper. Pre-crab stick to unwind, but then shred.
  4. Mayonnaise mixed with chopped herbs and spices until smooth.
  5. Add mayonnaise previously mixed ingredients. Sprinkle on top or decorate with greens.
Notes for the recipe

Summing up, I would like to highlight the features of the serving. For the invited evenings, such a recipe for crab salad will be an ideal option. The dish can be broken into portions by placing a dry mixture in wafer baskets. Top with a drop of mayonnaise and a little red caviar. Not a superfluous twig of parsley.

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Crab salad with corn, tomato and cheese salad
Salad-with-crab-sticks-tomatoes-and-cheese_( 3)
Dish
Kitchen European
Cooking time 40
minutes Servings Ingredients
  • 250 g of crab sticks
  • 3-4 boiled chicken eggs
  • 800 g canned corn
  • 200 g Low-fat mayonnaise
  • 2-3 Fresh cucumber
  • Chicken fillet
  • 50 g Boiled rice
  • 20 g Sugar
  • Greens
  • Seasonings
Dish Salad
Kitchen European
Cooking time 40
minutes Servings Ingredients
  • 250 g of crab sticks
  • 3-4 boiled chicken eggs
  • 800 g canned corn
  • 200 g Low-fat mayonnaise
  • 2-3
  • cucumbers Chicken fillet
  • 50 g boiled rice
  • 20 g sugar
  • Greens
  • Seasonings
Salad-with-crab-sticks-tomatoes-and-cheese_( 3)
Instructions
  1. First you need to boil all the components to be exposed to the thermal effects: eggs, chicken fillets, rice. All products must be completely cool before further processing.
  2. Crab sticks with warm water and immediately begin to cut. Preferably cut into small cubes.
  3. Eggs grind almost to a powder. You can make processing with a grater.
  4. Fresh cucumber cut into small cubes or small, but with a thin straw.
  5. Boiled chicken fillet can be torn directly on the fibers. It is also produced by cutting with a knife. Form: cubes, straw.
  6. The rice should be picked up so that it is oblong, but it does not stick together. To do this, boil the porridge in a fat broth.
  7. Open the corn and put it in a colander to escape the canned juice. Vegetable preservation is often washed with water.
  8. Mayonnaise mixed with sugar and spices, immediately added shredded greens.
  9. Mix all the ingredients and season with mayonnaise.
Notes for recipe

The salad will be very rich, and most importantly, juicy. Nutrition of many components is so high that it is not necessary to prepare a lot of dishes, since the specified number of products will satisfy the appetite of the most ardent tasters. If you want to eat tasty and satisfying, this recipe will suit just perfectly.

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Layered crab salad
Food for cooking will be the most ordinary - no surplus. At the same time, even the most refined tables include a salad in their menu. The very presence of "seafood" makes food elite. Dish
Salad-with-crab-sticks-tomatoes-and-cheese_( 7)
salad
Kitchen European
minutes cooking time 40
Portions
Ingredients
  • 250 g surimi
  • 3-4 Tomato
  • 200 g hard cheese
  • Spices: salt, pepper blend
  • greens for decoration
  • Mayonnaise
salad dish
Cooking European
Cooking time 40 minutes
Servings
Ingredients
  • 250 g Crab sticks
  • 3-4 Tomato
  • 200 g Hard cheese
  • Spices: salt, pepper mixture
  • Greenery for decoration
  • Mayonnaise
Salad-with-crab-sticks-tomatoes-and-cheese_( 7)
instructions
  1. Slightly frostbitten "seafood" finely cut into cubes. Sometimes the sticks are ground with a grater.
  2. Tomatoes grind with a knife in the form of a cube. The chopped vegetable should drain on the cutting board.
  3. Grate the cheese grater to the same as that of crab sticks.
  4. Greens finely grind and mix with mayonnaise until smooth. Add spices here.
  5. Lay out the following ingredients: first crab sticks, grease with mayonnaise, then tomatoes, grease with mayonnaise, sprinkle all over with cheese.
Notes for recipe

The layer of crab sticks and tomato should be at least 5 centimeters. Mayonnaise is used in small quantities, only to ensure that the structure does not crumble. Top portion can decorate slices of tomato, greens, pattern of mayonnaise. It is better when such a figure is a separate portion.

Salad-with-crab-sticks-tomatoes-and-cheese_( 2) Salad with crab sticks tomatoes and cheese - a universal analog of the long-known and bored crab salad

Salad with crab sticks tomatoes and cheese - a universal analog of the long-known and bored crab salad. Thanks to the presence of unique ingredients, their combination and ability to shade each other's taste, the dish plays completely new flavor colors. Prepare a salad is no complication, even if the time is very short and guests are about to appear on the doorstep. Recipe components are available in both pricing and prevalence. Thanks to these positive characteristics, salad of crab sticks, tomatoes and cheese, has become not only popular, but also constantly improving, adding more and more new components.

Salad-with-crab-sticks-tomatoes-and-cheese_( 6) Crab sticks, although remotely resembling the taste of seafood, which puts them in the rank of delicacies

Contents

  • 1 Add garlic note
  • 2 Do not forget about eggs
  • 3 For lovers of pepper
  • 4 Corn taste
  • 5 All the layers of

We add the garlic note

What we know aboutCrab salad? Everyone knows a standard set of products for cooking: eggs, canned corn, crab sticks and mayonnaise. But as it turns out, this recipe is too simple for its taste characteristics. The taste can be made much more refined and unusual, leaving as a basis crab sticks and changing some other components.

Important! Tomatoes do not fit very well with seafood, so it is better to initially limit the amount of tomatoes to one minimum - to prepare a trial version.

Do not forget about eggs

The dish, which contains crab sticks, looks very presentable and original. With the help of this dish you can decorate any table, even the most modest by some measures.

Tip! This salad can not stand too long, since the tomato will start to start the juice and it will spoil the whole taste effect.

In addition to beauty and non-standard design, the dish is very satisfying. At the same time, it is absolutely harmless for a figure, as it is not possible to eat a lot of such a nutritious salad.

For pepper lovers

This variant of the recipe is considered practically dietetic, if you do not take into account the presence of mayonnaise in the composition of products. The salad turns colorful and bright. In any case, he will draw attention to the festive table at any time of the year.

Tip! In order to make the salad look more aesthetically pleasing, it is better to choose Bulgarian pepper in tomato color, that is red. If you want to add colors, then you can choose the yellow version.

Corn Flavor

Festive and closest to the original sources of the recipe for crab salad is just this option. Ingredients here are much more than in any other recipe, so the taste will become much richer and more diverse.

Tip! For this recipe, it is better to choose sugar maize, but with a soft base. To top it off, you can use canned krill.

All the layers of

The layered salad of crab sticks, tomatoes and cheese is the original solution for serving the festive table. To make the dish look aesthetically attractive, it is spread on the dish with a special shape.

Important! In this case, do not use too much mayonnaise, it is better to pay maximum attention to the presentation of salad.


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