Delicate curd casserole in a multivariate - Recipe with a photo

  • Apr 08, 2018
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simple recipe casserole
Cottage cheese-casserole-in-multivark-recipe-with-photo_( 6)
Dish Baking
Kitchen European
Cooking time 40 minutes
Portions
Ingredients
  • 350 g Curd 5%
  • 2 chicken eggs
  • 1 \ 3 glass Monkey
  • 1 \ 3 glass Sahara
  • Salt
  • Vanillin
  • Vegetable oil for lubricating molds
Dish Baking
Kitchen European
Preparation time 40 minutes
Servings
Ingredients
  • 350 g Curd 5%
  • 2 Chicken eggs
  • 1 \ 3 glasses Monkeys
  • 1 \ 3 glasses Sugar
  • Salt
  • Vanillin
  • Vegetable oil for lubricating the mold
Cottage cheese-casserole-in-multivark-recipe-with-photo_( 6)
Instructions
  1. Depending on the density of cottage cheese, bring it to a homogeneous mass, wiping it through a large sieve. You can crank or crush thricket. It is important that the cottage cheese is homogeneous and elastic. Pour eggs into it and stir well.
  2. Add dry ingredients, mix them with cottage cheese and let the mass stand for ten minutes( for swelling of cereals).
  3. Lubricate the bottom and mold walls with oil and put the prepared mass in it. Top align, close the lid.
  4. Enable the "Baking" mode for 40 minutes.
  5. After disconnection, do not open immediately the container with the casserole, let stand, so that the magnificent mass does not settle.
  6. The prepared cake should be carefully laid out on a wide dish and poured with sauce or jam.
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Curd whale
Curd-pudding-in-multivark-recipe-with-photo_( i)
Dish Baking
Kitchen European
cooking time 45 minutes
Portions
Ingredients
  • 2 Eggs
  • 500 g Fat curd
  • 10 g cocoa powder
  • Gender dark chocolate tiles
  • 1 \ 2 cup Smetana 15%
  • 1 \ 2 cup Sahara
  • Oil for lubricating the mold
  • 1 st. L. Oily cream
  • Sol
Dish Baking
Kitchen European
cooking time 45 minutes
Portions
Ingredients
  • 2 Eggs
  • 500 g Fat curd
  • 10 g cocoa powder
  • tile floor dark chocolate
  • 1 \ 2 cup Smetana 15%
  • 1 \ 2 glasses Sahara
  • Oil for lubricating the mold
  • 1 st. L. Fatty Cream
  • Salt
Curd-pudding-in-multivark-recipe-with-photo_( i)
Instructions
  1. Eggs are beaten in a mixer for 5-7 minutes in a foam, then, without interrupting the process, pour sugar and again beat well.
  2. Curd mixed with sour cream and put into the egg mixture. We divide the mass in half.
  3. In the first part, add cocoa powder and stir well.
  4. In the greased form, spread a few spoons of white mass, then - a few spoons of chocolate. We knife with the top.
  5. And now - the most interesting: we stick a wooden skewer in the center of the future casserole, and make a spiral from the center to the edges. The whole mass inside will twist beautifully.
  6. Bake for 45 minutes, and let stand a little under the lid.
  7. While there is time, melt the chocolate and add a spoonful of cream. This can be done in a microwave oven.
  8. Put a slightly cooled casserole on a dish and smear with chocolate cream. For beauty, you can release a cream from a pastry bag with a spiral or other pattern.
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Blueberry
This is another recipe without semolina. For him, any berries - black currant, cherry. And you can use both fresh and frozen berries. Just blueberries gives a beautiful color.
Dish
Cottage cheese-casserole-in-multivark-recipe-with-photo_( 1)
Baking
Kitchen European
40 minutes cooking time
Portions
Ingredients
  • 400 g Soft fat cottage cheese
  • 200 g Sugars crushed into powder
  • 300 g blueberries ( or any other seedless)
  • 2-3 Eggs
  • 20 g Potato starch
  • 2 st. L. oils of vegetable
  • Vanilla
  • Salt
Dish Baking
Kitchen European
Cooking time 40 minutes
Portions
Ingredients
  • 400 g Soft fat cottage cheese
  • 200 g Sahara, crushed into powder
  • 300 g blueberries ( or any other seedless)
  • 2-3 Eggs
  • 20 g Potato starch
  • 2 st. L. Vegetable oils
  • Vanillin
  • Salt
Cottage cheese-casserole-in-multivark-recipe-with-photo_( 1)
Instructions for
  1. Beat the egg whites in the bowl of the mixer, gradually adding the powdered sugar. Add should be 1 tbsp. L.
  2. We add yolks to cottage cheese, we also send starch, pinch of salt, vanillin or vanilla sugar. If the mass is dense, put 2-3 spoons of sour cream into it. It is important that the casserole does not turn out "as a sole," but is lush and soft.
  3. We connect both masses neatly by hand, without disturbing the fluffiness of the protein.
  4. Let's go and my berries. Make sure that the dough does not hit the branches, sepals, bones. Rinse the berries on a towel and dry.
  5. Half the berries are poured into the curd mass, stir, trying not to crush them.
  6. In the bowl multivarka spread half the mass, level the surface. Pour out the remaining berries evenly, and cover with the second half of the curd mixture.
  7. A ready-made dish is served with condensed milk and fresh berries( seasonal).
Cottage cheese-casserole-in-multivark-recipe-with-photo_( 4)
Dish Baking
Cooking European
Preparation time 30 minutes
Preparation time 45 minutes
Servings
Ingredients
  • 5 Eggs
  • 500 g Cottage cheese ( better fatter)
  • 3 st. L.With top Semolina
  • 200 g Boiled condensed milk
  • Sugar ( optional to taste)
  • 200 g Kefir
  • Floor of package Baking powder
  • 1 glass Light raisin ( from black raisins can be ugly to color cottage cheese)
Dish Baking
Baking
Kitchen European
Preparation time 30 minutes
Preparation time 45 minutes
Servings
Ingredients
  • 5 Eggs
  • 500 g Curd ( better fatter)
  • 3 st. L.With top Semolina
  • 200 g Boiled condensed milk
  • Sugar ( optional to taste)
  • 200 g Kefir
  • Package floor Baking powder
  • 1 glass Light raisin ( from black raisins may be ugly to color cottage cheese)
Cottage cheese-casserole-in-multivark-recipe-with-photo_( 4)
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Casserole with manga and condensed milk
Instructions
  1. Dumplings are poured with kefir and set for 30 minutes in the refrigerator.
  2. Proteins of eggs must be beaten with a mixer in a steep foam and set aside.
  3. Cottage cheese( passed through a meat grinder) is ground with yolks, salt, baking powder and boiled condensed milk. If you like sweet, add a couple of tablespoons of sugar.
  4. In this mass we add manga with kefir, raisins, and we mix everything well. Then carefully mix the whipped whites. Do not use a mixer, only a whisk.
  5. Lubricate the bowl of the multivark oil and spread the cottage cheese dough into it. We put the "Bake" mode for 45 minutes.
  6. Next - as in previous recipes.
Cottage cheese-casserole-in-multivark-recipe-with-photo-2
Dish Baking
Kitchen European
Cooking time 50 minutes
Servings
Ingredients
  • 3 st. L. Semolina
  • 1 Banana ( large)
  • 0,5 kg Curd
  • 1 glass Natural yogurt with a taste of mango, peach
  • 150 g Canned pineapples
  • 4 Eggs
  • 1/2 glasses Coconut shavings
  • 1 tsp. Vanilla Sugar
  • 1 tsp. Disintegrator
  • Salt
  • Butter for lubricating the mold
Dish Baking
Kitchen European
Cooking time 50 minutes
Servings
Ingredients
  • 3 st. L. Semolina
  • 1 Banana ( large)
  • 0,5 kg Curd
  • 1 glass Natural yogurt with a taste of mango, peach
  • 150 g Canned pineapples
  • 4 Eggs
  • 1/2 glasses Coconut shavings
  • 1 tsp. Vanilla Sugar
  • 1 tsp. Disintegrator
  • Salt
  • Butter for lubricating the mold
Cottage cheese-casserole-in-multivark-recipe-with-photo-2
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Casserole Tropicanka
From the title it is clear that we will add tropical fruits - pineapple, banana, coconut shavings, yoghurt with the taste of exotic fruit.
Instructions
  1. We connect the coconut shavings and the manga, and fill it with yoghurt. If you get a thick yogurt, add the syrup from the cans with pineapple.
  2. We make a puree of pineapple blender.
  3. Banana is cleaned and cut into circles.
  4. Egg yolks are separated from proteins, in a separate container, we rub them with sugar. At the same time, add salt, vanillin, baking powder, pineapple puree. At the end, we introduce a mass filled with yogurt. We mix everything thoroughly.
  5. We connect everything with cottage cheese.
  6. Separately whipped in a lush mass of proteins gradually gently mix in the curd pastry.
  7. Lubricate the bottom of the baking dish with oil, and place half the cottage cheese in it. Then the banana slices spread evenly. Top with pour the second half of the curd mixture.
  8. Bake the dish for 50 minutes on the "Bake" button.
  9. The ready casserole should be 10 minutes under the lid.
  10. To the table the casserole should be served in a cold form with whipped cream and pieces of pineapple.
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Salty cottage cheese casserole dish with spices
Cottage cheese-casserole-in-multivark-recipe-with-photo_( 5)
Baking Kitchen
European
Cooking time 50
minutes Servings Ingredients
  • 250 g Kostroma cheese
  • 3 Eggs
  • 350 g Curd
  • 50 g finely chopped dill
  • 1 Art. L. Cumin
  • 1 Tooth Garlic
  • 2 st. L. Smetana
  • Butter Crackers
  • for breading
Baking Dish
Kitchen European
Cooking time 50
minutes Servings Ingredients
  • 250 g Kostroma cheese
  • 3 Eggs
  • 350 g Curd
  • 50 g finely chopped dill
  • 1 Art. L. Cumin
  • 1 Tooth Garlic
  • 2 st. L. Sour cream
  • Butter cream
  • Breadcrumbs
Cottage cheese-casserole-in-multivark-recipe-with-photo_( 5)
Instructions
  1. Protein whisk as for other recipes.
  2. Greens - dill, parsley, finely cut with a sharp knife. Garlic press is pressed.
  3. Cheese grate on a fine grater, combine it with yolks, rubbed through a sieve with curd, greens, garlic, sour cream.
  4. If you decide to add caraway seeds, rastolkite it in a stone mortar.
  5. Salt can not be added, since cheese is salty.
  6. Add small amounts of protein to the dough and mix the mass smoothly from bottom to top.
  7. Put the dough in a greased container and bake for 50 minutes.
  8. Ready dish we recommend sprinkling sour cream, sprinkle with herbs.
Cottage cheese-casserole-in-multivark-recipe-with-photo_( 10) Curd casserole in multivarka prepared quickly and simply

Cottage cheese casserole in multivarka( with photo) will tell you how to cook a simple dish for breakfast or casserole with a stuffing for a family feast in the day. Modern housewives do not imagine a kitchen without a multivark, which will help both the family and the time to save money. Especially urgent is the problem with a quick hearty breakfast. Yes, and for a difficult supper, the strength is often lacking after a day's work. We call to the aid of a pressure cooker for the preparation of a useful light dish - curd casserole. This dish is loved by both children and adults. It gives a feeling of saturation, does not burden the stomach and intestines before going to sleep. Milk products contain essential microelements and components that promote active digestion.

Cottage cheese-casserole-in-multivark-recipe-with-photo_( 3) For diabetics or those wishing to maintain a slender figure, we advise you to abandon the manga as part of the

casserole. Contents

  • 1 General requirements for the preparation process
  • 2 The recipe is "Simpler is nowhere"
  • 3 Minker biscuit
  • 4 Recipe without manga: blueberry
  • 5 Casserole with manga and condensed milk
  • 6 Tropicanka
  • 7 spices
  • 8 Useful tips for those who want to make a casserole in
  • 9 multivarka Curd casserole in multivarka Redmond recipe with photo

General requirements for the process of preparing

Frequently in a casserole of cheese add the semolina. But in addition to it you can diversify breakfasts, adding a lot of dried fruits, fresh fruit, condensed milk, and so on. Then the casserole is not boring.

What are some other options:

  • with eggs and without them,
  • with yogurt,
  • Instead of semolina add flour or starch,
  • dish does not have to be sweet, may be greater than its podsolit,
  • for sweet puddings use raisins, dried apricots, ice cream and fresh berriesAnd fruit,
  • For a salty dish you can take chopped greens and cheese.

for diabetics or those wishing to maintain a slim figure advised to give up a part of semolina puddings.

To casserole was lush and high, it is necessary to:

  • comply with the requirements specified in the instructions for use of equipment.
  • After the end of the cycle, the lid should not be opened immediately, let the dish cool down in a closed container. Then it will not settle.
  • Top can be decorated with chocolate, cream, or fruit marzipan.
  • Traditionally, the casserole is poured with jam or sauce from it. For the sauce you need to take half a glass of syrup of any jam and add starch diluted with water to it.
Cottage cheese casserole in a multivariate recipe with a photo top can be decorated with chocolate, cream, fruit or marzipan

turn to the recipes.

Recipe for "Easy to go"

Minke whisker

Recipe without manga: blueberry

Casserole with manga and condensed milk

Tropicanka

With spices

Useful advice for those who want to make a casserole in a multigrade

  • Whisk the dough for whisking separately from yolks, take eggs fromRefrigerator.
  • Instead of baking powder, you can add baking soda to vinegar.
  • For a spicy flavor in any recipe, add citrus peel - orange, lemon, lime.
  • If you use frozen berries in a sweet casserole, you must prepare them correctly. Put the berries in a colander, excess fluid from them will drain. Then you can use it to make the sauce on the starch. Sprinkle the berries with sugar powder, then send it to the curd mass.

Cottage cheese casserole in the redmond multivark: recipe with photo

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Cottage cheese casserole in the multi-store Redmond
The taste of condensed milk is felt in the prepared dish, giving it a special shade. The dish has many advantages that oblige to serve it for breakfast. Firstly, the sweet taste raises the mood from the morning, a hearty dish containing high-calorie condensed milk, cottage cheese, eggs, will support the work capacity and give energy until lunchtime. Thirdly, you will get pleasure in the process of eating a delicious dish.
Dish
Cottage cheese-casserole-in-multivark-recipe-with-photo_( 7)
Baking
Kitchen European
preparation time 30
minutes cooking time 40 minutes
Portions
Ingredients
  • 1 bank
  • 500 Condensed Milk Fat g curd ( therefrom casserole get fluffy and soft)
  • 1/2 h. L. Salts
  • 1/2 tsp. Drinking Water
  • 3-4 Eggs
Baking Dish
Kitchen European
Preparation time 30
minutes Cooking time 40
minutes Servings Ingredients
  • 1 Bank condensed milk
  • 500 g fat cottage cheese ( from it gratin turn lush and soft)
  • 1/2 tsp. Salts
  • 1/2 tsp. Drinking water
  • 3-4 Eggs
Cottage cheese-casserole-in-multivark-recipe-with-photo_( 7)
Instructions
  1. Separate the proteins, put in the fridge, after 30 minutes, start whipping them in a blender. We add a little salt in them.
  2. Cottage cheese kneaded with a fork, put in it soda, egg yolks and condensed milk. Do not knock down the fluffiness of proteins, add them to the rest of the ingredients.
  3. We pour a bowl of Redmond multivark oil and spread the curd stock into it. In the "Bake" mode, we prepare the dish for 40 minutes.
  4. To cool and fix the mold, leave the casserole under the lid for another 5 minutes.
  5. A ready-made dish is well complemented with chopped nuts or corn flakes with caramel flavor.
Notes for the recipe

In another recipe, you can leave everything as is, but for a more satisfying taste put in cottage cheese 1-2 tablespoons. L.Manki. It must first be combined with cottage cheese and let stand, so that the croup is impregnated with curd whey. Curd in this case should be soft. If the consistency is dense, mix it with two tablespoons of sour cream.

There are many varieties of popular brand models. They differ in power, the number of operations available, the capacity of the bowl, and so on.
But the main advantage of Redmond is that it is a clever technique. Recent developments have the ability to be controlled in the programmed mode from the smartphone. The Ready for Sky application, you can calculate the amount of calories every meal and product launch to manage the process and stop operations on the device. The application will help you find the recipe on the Internet and save it in memory.
Redmond can work in the delayed start mode, the function of 3D heating makes the baking crust uniformly golden. The device has 48 cooking modes.

The taste of condensed milk is felt in the prepared dish, giving it a special shade.
Harmoniously combined with the curd test apple filling. Apples should be washed, freed from the core and cut into slices. Over the mass before baking, beautifully decompose the apple slices. Get a delicious curd cheese.


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