Potato casserole in a multivariate - Recipes of the most interesting dishes

  • Apr 08, 2018
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Dietary potato casserole
Dish
Potato-casserole-in-multivark-recipes_( 1)
Main dish
Kitchen European
cooking time 1 hour
Portions
human
Ingredients
  • 5 potato
  • 1 Bow
  • 3 Garlic cloves
  • 100-150 g hard cheese
  • 80 g vegetable oils
  • 0,5 cup Smetana
  • 2 art. L. Egg Mayonnaise
  • 1
  • seasonings and spices to taste
Dish Main dishes
Kitchen European
Cooking time 1 hour
Portions
human
Ingredients
  • 5 Murphy
  • 1
  • 3 Onion Garlic cloves
  • 100-150 g hard cheese
  • 80 g Vegetable oil
  • 0,5 cup Sour cream
  • 2 st. L. Mayonnaise
  • 1 Egg
  • Seasonings and spices to taste
Potato-casserole-in-multivark-recipes_( 1)
Instructions
  1. Peel onion and garlic, finely chop with a knife. Heat the frying pan over medium heat and add a tablespoon of vegetable oil. Pour the onion and a little frying vegetable, add the garlic. To achieve a golden color is not necessary - vegetables are considered ready when they become transparent.
  2. Fresh potatoes peeled and cut into thin slices about 3-4 mm wide. Boil the slices until half-ready in slightly salty water. It takes about 10 minutes by the time. The ready-made puree is correlated with the rest of the products in the required proportion.
  3. Cheese should be chopped on a small or large grater. It all depends on the cook's preferences. Often the dairy product is finely chopped with a knife.
  4. Fillings are prepared from sour cream, mayonnaise, eggs and spices. All components are mixed, it is better to beat whisk. Here you can add chopped herbs: parsley, dill or celery.
  5. Grease from multivarka cream or vegetable oil. And only after that layers of products are laid out.
  6. Spread half the potatoes and sprinkle half of the grated cheese on top. The third layer will be roasted onions with garlic. We fill a smaller part of the milk substance. After laying the rest of the potatoes and the last layer remains sur. The steel pouring is poured from above.
  7. The filling can be prepared according to your taste preferences. Instead of sour cream, milk or low-fat cream is often used. Other components, such as tomatoes or sauces, can also be added here.
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Baked potato mince
Potato-casserole-in-multivark-recipes_( 7)
Dish Main dish
Kitchen European
cooking time 1 hour
Portions
Ingredients
  • 300 g Stuffing
  • 1 Onions
  • 120 g Flour
  • 3 Eggs
  • 300 g mayonnaise or cream
  • Spices
Dish Main course
Kitchen European
Cooking time 1 hour
Servings
Ingredients
  • 300 g Minced
  • 1 Onion
  • 120 g Flour
  • 3 Eggs
  • 300 g Mayonnaise or sour cream
  • Spices
Potato-casserole-in-multivark-recipes_( 7)
Instructions
  1. Clean potatoes. It is better to take initially potatoes of small size, so that it was convenient to cut the tubers. Usually slicing is a circle, less often - thin lobules.
  2. Peel onion and finely chop. The vegetable will go into mince, so the smaller and tidier the pieces will be, the better for the dish.
  3. You can take any minced meat: pork, beef or chopped poultry meat. Pour the product, add a little spice and mix with chopped onions.
  4. Eggs, sauce( sour cream), flour and spices are prepared for pouring casserole. Mix all ingredients, add spices to taste and whip well. You can even use a mixer or blender for this. To give some sour cream filling, sometimes add tomato paste, ketchup or tomato sauce.
  5. Lubricate the container from the multivark with vegetable oil. The important thing is that you need to lubricate the walls of the bowl to a height where the future dish will fit.
  6. Place a layer of sliced ​​potatoes in the bowl, and fill half the fill with top. Then the stuffing is laid and the liquid part is poured again. When all the layers are laid out, you need to shake the bowl with the ingredients a little, so that the potting will permeate the potatoes and stuffing.
  7. The multivarker sets the "Baking" mode. Further preparation of the casserole completely falls on the shoulders of the device. Usually in this mode, the time is set automatically - 1 hour. But in some cases this time can be changed. Thanks to the fact that the cover of the multivarka is closed when cooking the casserole, the dish turns out juicy and fragrant. All smells remain inside the container and soak up all the ingredients.
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Potato casserole dish with mushrooms
Potato-casserole-in-multivark-recipes_( 2)
Main dish
Kitchen European
cooking time 1 hour
Portions
Ingredients
  • 0,5 kg Potato
  • 0,5 kg Fungi ( mushrooms, veshanki)
  • 1 glass Low-fat cream
  • 3 Eggs
  • 2 st. L.Flour
  • 150 g hard cheese
  • vegetable oil and butter
  • Spices
  • greens
Dish Main dish
Kitchen European
cooking time 1 hour
Portions
Ingredients
  • 0,5 kg Potato
  • 0,5 kg Fungi ( champignons, earrings)
  • 1 glass Low-fat cream
  • 3 Eggs
  • 2 st. L. Flour
  • 150 g Hard cheese
  • Vegetable and butter
  • Spices
  • Greens
Potato-casserole-in-multivark-recipes_( 2)
Instructions for
  1. Peel the onion and chop the way you like, also do it with mushrooms.
  2. Turn on the "Hot" mode, add a little vegetable oil to the bowl and fry the mushrooms with onion until half cooked.
  3. Change the mode to "Quenching".The procedure is carried out within half an hour.
  4. Filling is prepared from flour, eggs and cream. All ingredients shake and season with spices.
  5. When mushrooms with onions are well-scraped, they should be removed from the container and transferred to a separate container.
  6. Peel potatoes, rinse, grate on a large grater. You can, of course, cut the vegetable thin slices.
  7. While the capacity of the multivarker has not cooled down, add a little vegetable oil to it and start laying out the products in layers.
  8. First comes a layer of half a potato and pour the milk mass. Then fried mushrooms with onions. The second part of the potatoes is laid out, which is filled with a mixture. Above all, fill it with grated cheese.
  9. Set the "Baking" mode. Cooking time 1 hour.
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Bachelor recipe with sausage casserole dish
Potato-casserole-in-multivark-recipes_( 5)
Main courses
Kitchen European
Cooking time 40-50 minutes
Portions
servings Ingredients
  • 3-4 Murphy
  • 1
  • 3 Tomato Sausage Eggs
  • 2
  • 100 g Smetana
  • Solpepper
  • Greens
dish Main dishes
Kitchen European
cooking time 40-50 minutes
portions
servings Ingredients
  • 3-4 MurphyTomato
  • 1
  • 3 Frankfurters
  • 2 Eggs
  • 100 g Smetana
  • Salt, pepper
  • greens
Potato-casserole-in-multivark-recipes_( 5)
Instructions
  1. Clean and cut the potatoes. Can be arbitrary pieces, the main thing is that they are not too thick. Mix the vegetable with a few spoons of sour cream.
  2. Sausages cut into rings.
  3. Eggs beat up. Add spices to the mixture.
  4. Tomatoes can be cut into rings, semirings, cubes.
  5. Lubricate the bowl of the multivark oil with vegetable oil and put the products in layers in it.
  6. The first layer - potatoes, then sausages, then a tomato. On top of the fill. Pouring is a mixture of eggs, sour cream, spices and water.
  7. Close the multivarker and set the "Casserole" mode. To make the dish juicy and fragrant, you can leave the casserole in the device for half an hour. Decorate or improve the taste can be thanks to a cap of cheese and unique spices, sauces.
Potato-casserole-in-multivark-recipes_( 4) Thanks to the unique preparation in the multivark, the potato casserole turns out to be tender and well-baked

Potato casserole in a multivarque - recipes that can be made even by the most unsuccessful culinary expert. Thanks to the unique preparation in the multivarquet, the potato casserole turns out to be tender, and most importantly, one can be calm that the dish will burn or stick to the walls of the bowl. Thanks to the unique heating, the casserole will be well baked. In addition to the components of the standard recipe, others can be used that will make the dish more unique and original in taste.

Potato-casserole-in-multivark-recipes_( 6) This is a complete dish that is suitable for both family dinner and guests

Contents

  • 1 Dietary potato casserole in the multivariate
  • 2 The easiest casserole from potatoes and minced meat in the multivariate
  • 3 Casserole with mushrooms
  • 4 Caviar bake with sausages
  • 5 Casserole with chicken

DietaryPotato casserole in the multivariate

What do we know about potato casseroles in multivarquks? Recipes of potato casserole in a multivark with photos refer to dietary dishes. Thanks to dietary vegetable ingredients, the dish will be low-calorie, the notes are hearty and tasty.

Tip! To prepare a diet potato casserole in a multivarque, you can use already boiled potatoes, which was left with dinner, and throw it pity.

In addition to potatoes and other vegetables, dairy products must also be included in the dish.

The easiest casserole from potatoes and forcemeat in the multivariate

So, let's go! Recipes of potato casserole with minced meat in a multi-bar with photos are a huge variety. Potatoes are naturally the main ingredient, but other nutritional components are needed to make the dish tasty and satisfying. In the standard version, the potato is combined with minced meat.

Tip! It is better to choose minced meat with the addition of a certain percentage of fat. So potatoes will not turn dry or hard. Caloric content will increase, but the dish will become more satisfying and tasty.

The recipe for potato casserole with meat in a multivariate is prepared according to the same principle as with minced meat. The main thing is to chop the meat into thin pieces, cubes or stripes. This dish is something like a European or American lasagna, but without a test.

Casserole with mushrooms

Recipes for potato casserole in the Redmond multivark can be found on the Internet. Often the recipes come complete with equipment in a special gift book. The most popular option for cooking casserole in the Redmond multivark is the option with mushrooms.

Tip! The given firm-manufacturer has thought out optimum conditions of preparation of casseroles of a various configuration. Therefore, if the households are great fans of casseroles - this is the version of the device for you.

With minimal time, effort and money you can prepare an original full dinner for guests of any rank.

Summing up this point, I would like to say that the recipe for potato casserole with mushrooms in the Redmond multivark is very simple, yet practical. Nourish guests can quickly, delicious and cheap. And most importantly, all the work is done by kitchen appliances.

Bachelor casserole with sausages

The recipe for a potato casserole with sausages in a multivark is interesting because it is possible to use already prepared products for its resistance, it is important only to combine them skillfully.

Important! The main ingredient is sausages, so it's better to buy expensive meat products. Instead sausages can be sausages, sausage, balyk.

Casserole with chicken

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casserole with chicken French
Potato-casserole-in-multivark-recipes_( 3)
Dish Main dish
Cuisine French
cooking time 1 hour
Portions
Ingredients
  • 0,5 kg Potato
  • 0,5 kg Chicken meat
  • 200 g hard cheese
  • 1 glass
  • 1 Low-fat sour cream
  • 2 Eggs
  • 2 tooth Garlic
  • Spices
Dish Main course
Kitchen French
Cooking time 1 hour
Servings
Ingredients
  • 0,5 kg Potatoes
  • 0,5 kg Chicken meat
  • 200 g Solid cheese
  • 1 glass Low-fat sour cream
  • 2 Eggs
  • 2 tooth Garlic
  • Spices
Potato-casserole-in-multivark-recipes_( 3)
Instructions
  1. Chicken meat cut into thin pieces and season with spices. Spread each slice with mayonnaise. The main thing is not to overdo it with the amount of sauce. A few spoons are enough.
  2. Rub the garlic and add it to the meat with garlic. Mix again and leave all for 15 minutes. Cut the potatoes into thin slices. Salt and pepper the vegetable. Beat up sour cream with eggs. Here you can add finely chopped greens.
  3. Cheese grate and set aside.
  4. Lubricate the container with butter.
  5. Lay out the layers in this order: half the mass of potatoes, top the marinated meat, pour, the remaining potatoes, powder from the cheese.
  6. Set the "Baking" mode. In this case, it is important to serve the casserole nicely. Usually the dish is laid out on a flat plate in the form in which it is baked in a bowl. You can decorate with greens. The original French sauce will be an excellent addition to the taste characteristics of the dish. Spicy casserole is perfectly combined with any kind of wine.

What do we know about French cuisine? The recipe in the multivariate potato casserole with chicken is a recipe that came from French cuisine. The original, unique taste of the dish will become a real find for the festive and everyday menu.

Tip! It is better to choose those parts of the chicken that contain a small amount of fat. So, the potatoes will not be dry and remarkably soaked in the baking process.


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